LIFESTYLE 

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short courses (minimum of 6 students)

All About Pasta
All About Pizza
All About Pizza & Pasta
Bread Baking & International Breakfast Specialties
Cookie, Brownies and Co.
Curries and other Indian Dishes                            
Fish Cutting,Filleting, & Preparation for the Kitchen       
Kitchen Hygiene & safe Food Handling Rules HACCP/USPH) 
Mediterranean Specialties
Paella, Risotto and other European Rice Specialties        
Poultry Cutting, Deboning, and Preparation for the Kitchen
Principles of Kitchen Management
South East Asian Dishes cooked in the Wok 
Spanish Cooking and Spanish Specialties 
Sushi, California Rolls and simple Japanese Cooking

SPECIALIZED COOKING PROGRAM (Minimum 6 Students)

British Cuisine
Croatian/ Polish/ Russian & Ukrainian Cuisine
Dutch/ Norwegian Cuisine
German/ Greek/ Italian Cuisine
Korean/ Japanese/ Chinese & Indian Cuisine
Mediterranean/ Scandinavian Cuisine 
German/ Greek/ Italian Cuisine
Middle Eastern Cuisine
Modern and Traditional French Cuisine
South East Asian Cuisine

SUMMER CLASS

Cooking for Kids 1 and 2

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