Culinary Course

LIFESTYLE

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short courses (minimum of 6 students)

All About Pasta

All About Pizza

All About Pizza & Pasta

Bread Baking & International Breakfast Specialties

Cookie, Brownies and Co.

Curries and other Indian Dishes

Fish Cutting,Filleting, & Preparation for the Kitchen

Kitchen Hygiene & safe Food Handling Rules HACCP/USPH)

Mediterranean Specialties

Paella, Risotto and other European Rice Specialties

Poultry Cutting, Deboning, and Preparation for the Kitchen

Principles of Kitchen Management

South East Asian Dishes cooked in the Wok

Spanish Cooking and Spanish Specialties

Sushi, California Rolls and simple Japanese Cooking

SPECIALIZED COOKING PROGRAM (Minimum 6 Students)

British Cuisine

Croatian/ Polish/ Russian & Ukrainian Cuisine

Dutch/ Norwegian Cuisine

German/ Greek/ Italian Cuisine

Korean/ Japanese/ Chinese & Indian Cuisine

Mediterranean/ Scandinavian Cuisine

German/ Greek/ Italian Cuisine

Middle Eastern Cuisine

Modern and Traditional French Cuisine

South East Asian Cuisine

SUMMER CLASS

Cooking for Kids 1 and 2