top of page

Welcome to Apicius Culinary Arts - Legazpi, where culinary excellence meets limitless possibilities.

In the heart of the vibrant culinary scene of Legazpi City, Apicius Culinary Arts & Hotel Management, Inc. made a pioneering move in 2011 by establishing the first Bicol branch. With a vision to elevate culinary education in the Bicol Region, this bold endeavor was led by the dynamic duo of Chef Diosdado “Dick” Condeno and Chef Concepcion “Connie” Condeno, a married couple with a shared passion for gastronomy.

Pioneering Culinary Education in Legazpi City

As one of the first culinary schools in the metropolitan, Apicius Culinary Arts - Legazpi quickly became a beacon of culinary excellence in the region. Nestled in the bustling streets of Legazpi City, the school offered aspiring chefs and hospitality professionals a unique opportunity to immerse themselves in the art and science of cooking, baking, and hotel management.

A Legacy of Leadership

Under the expert guidance of Chef Dick and Chef Connie Condeno, Apicius Culinary Arts - Legazpi flourished over the years, earning a reputation as the premier provider of culinary education in the city. Their unwavering commitment to excellence, coupled with their extensive experience in the culinary industry, set the school apart and propelled it to the forefront of culinary education in the region.

Culinary Excellence Meets Hospitality

At Apicius Culinary Arts - Legazpi, students not only learn the intricacies of culinary arts but also gain valuable insights into the world of hospitality management. With a comprehensive curriculum that encompasses both culinary and hotel management skills, graduates are equipped with the knowledge and expertise to thrive in various sectors of the hospitality industry.

Over the past years, Apicius Culinary Arts - Legazpi has nurtured and groomed a new generation of culinary leaders, chefs, and hospitality professionals. Through hands-on training, industry exposure, and personalized mentorship, students are empowered to unleash their creativity, hone their skills, and pursue their passion for culinary arts and hospitality.

Whether you aspire to become a master chef, a pastry artisan, or a hospitality manager, Apicius Culinary Arts - Legazpi invites you to join us on a journey of culinary discovery and professional growth. 



  • Associate's Degree in Culinary Arts

  • CTH Level-3 in Professional Cookery

  • CTH Level 3 in Professional Cookery - Confectionery and Patisserie

  • TESDA Dual Qualification in Professional Culinary Arts, Pastry and Baking

  • TESDA Cookery NC-II

  • TESDA Bread and Pastry Production NC-II

If you have any questions or would require more information on the classes, courses that APICIUS Culinary School -Legazpi offers, please send us a message using the form below.

Get in touch with us!
Course Inquiry

Thank you for you inquiry. We'll get back to you shortly.

3F CVDC Bldg. Rizal St., Brgy. 19 Cabangan, Legazpi City

Bicol, Philippines 

(052) 201 9296 - LANDLINE

0917 845 8533 - GLOBE

0999 991 5996 - SMART

For inquiries & proposals, please email:

School Information:
bottom of page