Apicius Culinary Arts & Hotel Management  Inc. © Copyright 2017

Board of director's

Wolfgang Rappl

culinary director

Maciej Smigielski

chairman

Lorena B. Smigielska

chief executive officer

Anita L. Biglain

corporate secretary/treasurer

Wilchard D. Relles

OPERATION MANAGER

Irene H. Espinosa

HUMAN RESOURCES MANAGER

Richard D. Abril

finance SUPERVISOR

staff

Arneleen H. Dapat

MARKETING  COMMUNICATIONS COORDINATOR

Herzchell G. Estil

REGISTRAR Officer

Marvic G. Carag

ACCOUNTING

(CREDIT & COLLECTION)

Janet G. Mamhot

ACCOUNTING (DISBURSEMENT)

COURSES OFFERED

•CTH - Level 3 Diploma in Professional Cookery

•Diploma in Culinary Arts, Pastry and Baking

•COOKERY NCII

•Bread and Pastry Production NCII

•Lifestyle Courses

If you have any questions or would require more information on the classes, courses that APICIUS PASIG offers, please send us a message using the form below.

parañaque

3rd Floor LT. Bldg., 8281 Dr. A. Santos Ave. Sucat Parañaque City.

Tel. No.: (02) 829-8640

Globe: 0917-5952010

Smart: 0939-9171008

Sun: 0932-3596629

Email: marketing@apicius.edu.ph

  • Facebook Social Icon
  • unnamed

parañaque BRANCH

Our main branch which is located at the heart of Sucat road in Parañaque is one of the best culinary training provider in Metro Manila with highly effective programs. Apicius Parañaque was established in 2009 with a target in providing culinary education and offering 100% affordable hands-on training.