top of page

Welcome to Apicius Parañaque, where dreams take flight and culinary excellence knows no bounds.


In October 2009, Apicius Culinary Arts & Hotel Management, Inc. planted its roots in the bustling culinary landscape of Metro Manila, establishing its first school. Nestled at the heart of Sucat Road in Parañaque, our main branch quickly emerged as a beacon of excellence in culinary education, setting the standard for highly effective programs and hands-on training in the region.

Since its inception, Apicius Parañaque has been committed to providing top-notch culinary education to aspiring chefs and culinary enthusiasts alike. With a team of dedicated professionals and industry experts at the helm, the school has earned a reputation for delivering quality training programs that equip students with the skills, knowledge, and confidence to succeed in the competitive culinary industry.

Empowering Dreams, Fuelling Passion

At Apicius Culinary Arts -  Parañaque, we believe that culinary education should be accessible to all, regardless of background or financial means. That's why our school was founded with a clear mission: to provide affordable hands-on training that empowers individuals to pursue their passion for cooking and hospitality. Through our comprehensive programs and flexible payment options, we open doors of opportunity for aspiring chefs to turn their culinary dreams into reality.

Situated in the vibrant district of Parañaque, our main branch enjoys convenient access to transportation hubs, culinary hotspots, and industry partners, providing students with unparalleled opportunities for experiential learning and professional networking. Whether you're exploring local markets for fresh ingredients, interning at renowned restaurants, or attending industry events, Apicius Parañaque offers the perfect environment to immerse yourself in the dynamic world of culinary arts.

At Apicius, education extends beyond the four walls of the classroom. Through internships, industry placements, and hands-on workshops, students gain real-world experience and invaluable insights into the intricacies of the culinary profession. Our partnerships with leading hotels, restaurants, and hospitality establishments ensure that graduates are well-equipped to meet the demands of the ever-evolving culinary landscape.

Whether you're a seasoned culinary professional looking to elevate your skills or a passionate food enthusiast eager to embark on a culinary journey, Apicius Cuinarty Arts Parañaque invites you to join us in pursuit of excellence. Explore our programs, meet our esteemed faculty, and discover why we are recognized as one of the best culinary training providers in Metro Manila.



  • Associate's Degree in Culinary Arts

  • CTH Level-3 in Professional Cookery

  • CTH Level 3 in Professional Cookery - Confectionery and Patisserie

  • TESDA Dual Qualification in Professional Culinary Arts, Pastry and Baking

  • TESDA Cookery NC-II

  • TESDA Bread and Pastry Production NC-II

If you have any questions or would require more information on the classes, courses that Apicius Culinary Arts - Main Campus offers, please send us a message using the form below.

3rd Floor LT. Building,

8281 Dr. A. Santos Ave.

Sucat, Parañaque City.

(02) 8829-864 | 0917-5952010

0939-9171008 | 0932-3596629

For inquiries & proposals, please email:

School Information:
Get in touch with us!
Course Inquiry

Thank you for you inquiry. We'll get back to you shortly.

bottom of page