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Preferred Course

Diploma in Culinary Arts Pastry and Baking

Associate's Degree in Culinary Arts

International Diploma in Professional Cookery Level 3 (CTH-UK)

Fundamentals in International Culinary Arts (FICA)

Bread and Pastry Production NCII

Cookery NCII

Preferred Schedule

Mon - Tue - Wed (8am - 2pm)

Mon - Tue - Wed (2pm - 8pm)

Thu - Fri - Sat (8am - 2pm)

Thu - Fri - Sat (2pm - 8am)

Weekend Class

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