Online Reservation

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FREE CONSULTATION

+63 917 103 9776

special promo

30% OFF SCHOLARSHIP GRANT FOR YOUR SELECTED PROGRAM

Full Name

Email

Phone

Branch Location

Preferred Course

Dual Qualification in Professional Culinary Arts, Pastry & Baking

Diploma in Culinary Arts Pastry and Baking

Associate's Degree in Culinary Arts

International Diploma in Professional Cookery Level 3 (CTH-UK)

Bread and Pastry Production NCII

Cookery NCII

Preferred Schedule

Mon - Tue - Wed (8am - 2pm)

Mon - Tue - Wed (2pm - 8pm)

Thu - Fri - Sat (8am - 2pm)

Thu - Fri - Sat (2pm - 8am)

Weekend Class

Thank you for the registration. We will notify you for your next step :)