• HOME

  • ABOUT US

    • History of Apicius
    • Our Chef Instructors
    • Alumni

  • PROGRAMS

    • Associate's Degree in Culinary Arts
    • Diploma in Culinary Arts Pastry & Baking
    • Diploma in Professional Cookery Level 3
    • Cookery NC-II
    • Bread and Pastry Production NC-II
    • Online Lifestyle Courses
    • Lifestyle Courses

  • CAREERS

  • ADMISSION

    • Enrollment Acknowledgement
    • Online Payments
    • Online Reservation

  • EVENTS

  • BRANCHES

    • Parañaque Branch
    • Legazpi Branch
    • Naga Branch
    • Laoag Branch
    • Palawan Branch

  • PARTNERS

    • Brand Partner

  •  

    Use tab to navigate through the menu items.
    English
    EN
    English
    EN
    Arabic
    AR
    Bulgarian
    BG
    Bengali
    BN
    Czech
    CS
    German
    DE
    Spanish
    ES
    Hindi
    HI
    Indonesian
    ID
    Japanese
    JA
    Korean
    KO
    Dutch
    NL
    Polish
    PL
    Russian
    RU
    Thai
    TH
    Vietnamese
    VI
    Chinese
    ZH
    Apicius Culinary Arts School

    CALL US TODAY FOR

    FREE CONSULTATION

    +63 917 103 9776​

    Academic Programs

    Associate's Degree in Culinary Arts

    Academic Bridging Program to Europe

    hrc program.jpg

    Fundamentals in International Culinary Arts

    Preparatory Bridging Program to Europe

    CTH.jpg
    6.jpg
    cth.jpg

    International Diploma in Professional Cookery Level-3 CTH UK

    Advanced International Training program from UK

    dca.jpg

    Diploma in Culinary Arts, Pastry & Baking

    Dual Qualification training Program with International Certification

    Bread & Pastry Production NCII

    BPP.jpg

    Cookery NCII

    apicius_legazpi (31).jpg

    © 2022 Apicius Culinary Arts & Hotel Management, Inc.

    All Rights Reserved