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    • HOME

    • PROGRAMS

      • Associate's Degree in Culinary Arts
      • Diploma in Culinary Arts Pastry & Baking
      • Diploma in Professional Cookery Level 3
      • Fundamentals in Int'l Culinary Arts
      • Cookery NC-II
      • Bread and Pastry Production NC-II
      • Online Lifestyle Courses
      • LIFESTYLE Courses

    • CAREERS

    • ADMISSION

      • Enrollment Acknowledgement
      • Online Payments
      • Online Reservation

    • EVENTS

    • ABOUT US

      • HISTORY
      • Our Chef Instructors
      • Alumni

    • BRANCHES

      • Parañaque Branch
      • Legazpi Branch
      • Naga Branch
      • Laoag Branch
      • Palawan Branch

    • PARTNERS

      • Brand Partner

    •  

      Academic Programs

      Associate's Degree in Culinary Arts

      Academic Bridging Program to Europe

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      Fundamentals in International Culinary Arts

      Preparatory Bridging Program to Europe

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      International Diploma in Professional Cookery Level-3 CTH UK

      Advanced International Training program from UK

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      Diploma in Culinary Arts, Pastry & Baking

      Dual Qualification training Program with International Certification

      Bread & Pastry Production NCII

      BPP.jpg

      Cookery NCII

      • HOME

      • PROGRAMS

        • Associate's Degree in Culinary Arts
        • Diploma in Culinary Arts Pastry & Baking
        • Diploma in Professional Cookery Level 3
        • Fundamentals in Int'l Culinary Arts
        • Cookery NC-II
        • Bread and Pastry Production NC-II
        • Online Lifestyle Courses
        • LIFESTYLE Courses

      • CAREERS

      • ADMISSION

        • Enrollment Acknowledgement
        • Online Payments
        • Online Reservation

      • EVENTS

      • ABOUT US

        • HISTORY
        • Our Chef Instructors
        • Alumni

      • BRANCHES

        • Parañaque Branch
        • Legazpi Branch
        • Naga Branch
        • Laoag Branch
        • Palawan Branch

      • PARTNERS

        • Brand Partner

      • More

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