Welcome to Apicius Culinary Arts - Palawan, where passion meets paradise.

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Located amidst the breathtaking beauty of Puerto Princesa, Palawan, Apicius Palawan stands as a beacon of culinary excellence in the Western Region. Established in January 2020, it proudly holds the distinction of being the first culinary school in Puerto Princesa, Palawan, offering aspiring chefs and food enthusiasts unparalleled opportunities to hone their craft in one of the most idyllic settings in the Philippines. 

Palawan is not just a destination; it's a culinary paradise waiting to be explored. From fresh seafood caught off the shores of Coron to exotic fruits and spices sourced from local markets, our students have the opportunity to immerse themselves in the vibrant flavors and ingredients of the region. Through field trips, culinary tours, and hands-on experiences, we encourage our students to embrace the spirit of exploration and innovation in their culinary creations.

At Apicius , we believe that the key to culinary success lies in expert guidance and personalized instruction. That's why our faculty consists of experienced chefs, industry professionals, and culinary experts who are dedicated to nurturing talent and fostering creativity. With small class sizes and individualized attention, students receive the support and guidance they need to excel in their culinary journey.

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Join Us on a Journey of Culinary Discovery

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Whether you're a budding chef with dreams of opening your own restaurant or a passionate food enthusiast eager to expand your culinary repertoire, Apicius Culinary Arts - Palawan welcomes you to embark on a journey of culinary discovery unlike any other. Explore our programs, meet our faculty, and discover the endless possibilities that await you in the culinary paradise of Palawan.