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apicius
WorldChefs
TESDA
TESDA Dual Qualification in Professional Culinary Arts, Pastry & Baking
leading to
cth

CTH Level 3 in
Professional Cookery – Confectionery & Patisserie

A specialist intermediate-level course, that develops learners' food preparation, cooking and finishing techniques specifically for pastry, desserts and other baked goods.

Course Certification

  • ​TESDA National Certficate II in Bread & Pastry Production

  • Completion Certificate from Apicius Culinary Arts with Recognition of Quality Culinary Culinary education from WorldChefs

  • CTH Level 3 Diploma in Professional Cookery - Confectionery & Patisserie

certificate

Program Overview

This comprehensive qualification offers a complete foundation in patisserie and confectionery, equipping you with the essential skills required for a successful career as a pastry chef. Not only does it enhance your overall culinary capabilities, but it also opens up diverse opportunities in the culinary industry.

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Whether you are an aspiring professional pastry chef, currently employed and looking to advance in your career, or a passionate home baker interested in honing your craft, this program caters to all levels. The curriculum provides in-depth training across a broad range of areas, from basic techniques to advanced pastry and confectionery creation.

Pastry chefs are always in high demand across the catering industry. Opportunities range from working in top-tier restaurants and creating breads, pastries, and desserts for catering businesses to crafting delicate delights in classic patisserie settings.

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The art of pastry and baking demands a unique set of skills, separate from those required for chef de cuisine roles. Traits such as precision, attention to detail, patience, and excellent organization define a successful pastry chef. This course has been meticulously designed to prepare students to meet industry expectations, teaching fundamental skills and techniques needed to excel in this exciting craft.

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While the course incorporates the theoretical knowledge necessary to understand the science behind baking and patisserie, it primarily focuses on maximizing practical training and hands-on practice in the kitchen. You'll engage in a range of exercises, from creating delicate pastries to mastering chocolate work, sugar artistry, and decorative techniques.

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Graduates of this course will emerge well-prepared to take on roles in the culinary industry, with the skills and confidence to craft exquisite pastries and confections. Whether you choose to pursue a career in a five-star hotel, open your own bakery, or venture into a different area of the culinary world, this qualification will provide the tools you need for a successful and fulfilling journey.

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Internship Opportunities

Through this program, you can gain valuable international experience in various countries, including the USA, Southeast Asian nations, Spain, Poland, France, Greece, Malta, Mauritius, and the Czech Republic.

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Pathway Opportunities

Through this program, students can enhance their education in Canada, Australia, New Zealand, or Spain. The program offers a combination of study and a well-paid internship experience.

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Business Meeting

Interested on this program?

 Schedule a FREE CONSULTATION! 

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