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Mediterranean Specialties

During this course you will learn how to prepare famous Dishes from some of the Mediterranean Countries, from Soups, over Rice dishes to Main Courses and some simple but delicious Desserts.

Course Duration: 3 Days Course, 3 hours each Day

Day 1

  • Zuppa di Pomodoro – Tomato Soup Recipe

  • Paella

  • Arroz negro

  • Cacciucco alla Livornese – Livorno’s Zesty Stewed Fish

Day 2

  • Basic Risotto

  • Eggplant Parmesan Recipe – Melanzane alla Parmigiana

  • Chicken Parmigiana

  • Andalusian Beef Stew

Day 3

  • Catalan Cream

  • Panna Cotta with Raspberry Coulis

  • Tiramisu

  • French Lemon Cream

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