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Mediterranean Specialties
During this course you will learn how to prepare famous Dishes from some of the Mediterranean Countries, from Soups, over Rice dishes to Main Courses and some simple but delicious Desserts.
Course Duration: 3 Days Course, 3 hours each Day
Day 1
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Zuppa di Pomodoro – Tomato Soup Recipe
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Paella
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Arroz negro
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Cacciucco alla Livornese – Livorno’s Zesty Stewed Fish
Day 2
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Basic Risotto
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Eggplant Parmesan Recipe – Melanzane alla Parmigiana
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Chicken Parmigiana
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Andalusian Beef Stew
Day 3
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Catalan Cream
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Panna Cotta with Raspberry Coulis
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Tiramisu
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French Lemon Cream
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