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Spanish Cooking and Spanish Specialties

During this course you will learn how to prepare famous Dishes from some of the Mediterranean Countries, from Soups, over Rice dishes to Main Courses and some simple but delicious Desserts.

Course Duration: 3 Days Course, 3 hours each Day

Day 1

  • Sofritto and more Getting to know the basics of Spanish cooking

  • Tapas

  • How to prepare some famous Spanish hot and cold appetizers which you can find in Tapas Bars all over the world

Day 2

Famous Spanish Specialties

  • Paella

  • Zarzuela

  • Arroz Negro

Day 3

  • Fried Fish from Andalusia

  • Spanish style braised Oxtail

  • Roast Pork Spanish Style

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