Croatian/ Polish/ Russian & Ukrainian Cuisine
Croatian Cooking is dominated by products found on its Mediterranean coast, and by some of the ingredients grown in the mountains in the center of the country.
Get to know some great Fish and Seafood Dishes, utilizing octopus, calamari and fresh fish from the Mediterranean Sea.
Or Some of the hearty stews and braised dishes originating in the mountains of Serbia or Montenegro
Dishes made of Lamb in different variations, Soups made of Beans and Potatoes, Stews made of Beef or some light chicken dishes,
Our Croatian Cuisine Course introduces you to a wide variety of dishes from Croatian and the neighboring countries.
Course Description: : 5 Days / 6 hours per day