Apicius Culinary Arts & Hotel Management  Inc. © Copyright 2017

Kitchen Hygiene and safe Food Handling Rules (HACCP/USPH

This Course provides you the Basic Food Safety and Hygiene Knowledge required for Professional Food Handlers. 

 

Course Duration: 1 Day – 8 hours

We will introduce you to the basic principles of HACCP

  • You will get to know about Bacteria, Germs, Yeasts and other Pathogens

  • You will get to know the most common Foodborne Illnesses

  • You will get to know about correct Food Temperatures

Utilizing the knowledge obtained during this course you will be able to prepare Food in proper, hygienic way without putting yourself and your customers at risk.