Kitchen Hygiene and safe Food Handling Rules (HACCP/USPH
This Course provides you the Basic Food Safety and Hygiene Knowledge required for Professional Food Handlers.
Course Duration: 1 Day – 8 hours
We will introduce you to the basic principles of HACCP
You will get to know about Bacteria, Germs, Yeasts and other Pathogens
You will get to know the most common Foodborne Illnesses
You will get to know about correct Food Temperatures
Utilizing the knowledge obtained during this course you will be able to prepare Food in proper, hygienic way without putting yourself and your customers at risk.