Apicius Culinary Arts & Hotel Management  Inc. © Copyright 2017

German/ Greek/ Italian Cuisine

Get to know more about German cooking, its not only Sausage, Sauerkraut and Schnitzel

We will introduce you to some of the classic and well known German Dishes and we will make sure you can get them right.

During this course we will introduce you to some hearty and delicious soups from Germany, for example Lentil Soup, Goulash Soup and Potato Soups.

Course Duration: 5 Days  /6 hours per day

Here are some Examples of what you will get to know:

  • You will prepare dishes like Sauerbraten, Spaetzle and other German specialities, but you will also get to know the secret of the real Potato Dumpling.

  • You will get to know dishes from all over Germany utilizing Fish, Pork, Beef and other ingredients typically used in German Cooking.

We will introduce you to the correct was of preparations of some of the most popular cold appetizers and dishes from Germany.