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Bread Baking & International BreakfastS

This 5 Day Course of 4 hours each day will provide you with some basic knowledge of bread production and introduce you to the ways of how to produce some international Breakfast Specialties from the Bakery.

We will introduce to you in detail the following items

  • White and Whole Wheat Loaf Bread

  • Multigrain Bread Loaf with various toppings

  • Italian Focaccia Bread

  • Pan de Sal

  • Doughnuts

  • Enseimada

  • Brioche and its variations

  • Danish Pastry Dough and some variations

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