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South East Asian Dishes cooked in the Wok

Many of the dishes from South East Asia are cooked in the Wok. Get to know the right Wok Techniques and who to use the Wok in the most efficient ways. In addition to this we will introduce you to stirfrying and other asian cooking techniques.

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During this course we will introduce dishes from Malaysian, Indonesia, Vietnam, Korea  and Thailand to you.

Many of the dishes take very short time to cook and ingredients can be prepared well in advance.

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Course Duration: 5 Days/ 6 hours each

Here are some Examples of what you will get to know:

  • Chicken Satay

  • Various Stir Fry dishes based on vegetables, Seafood or meats

  • Pad Thai Noodles

  • Mongolian Beef

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