Principles of Kitchen Management
This Course will give you knowledge on food storage procedures, shelf life of products and product storage requirements.
Course Duration: 1 Day – 8 hours
We will introduce to you in detail the following items
You will get to know Effective menu planning.
We will introduce Yield Management and Yield of Fresh Fruits and Vegetables.
You will also get to know the basics of food cost control and food control procedures.
We will also teach you Basic Inventory Management.