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Elevate Your Culinary Career with Apicius Culinary Arts: 150+ International Internship Slots Available!

Updated: Jan 19

Are you ready to take your culinary career to the world stage? Apicius Culinary Arts & Hotel Management, Inc. is thrilled to announce a massive expansion of our Global Internship Program, opening over 150 international slots for aspiring chefs and hospitality professionals.


As a proud Member and Partner Institution of the World Association of Chefs Societies (WorldChefs) and the American Culinary Federation (ACF), this program is designed to bridge the gap between classroom education and world-class professional experience.


A Passport to Culinary Excellence: International Culinary Internships


In today’s competitive hospitality industry, international exposure is more than just a resume booster; it is a necessity. Our latest deployment offers students the chance to train in some of the world's most renowned culinary capitals.


Whether you dream of mastering pasta in Italy, refining your pastry skills in France, or experiencing the fast-paced kitchens of the USA, Apicius has a slot for you.


Available Slots by Destination


We are currently accepting applications for the following destinations:


  • 🇮🇹 Italy: 50 Students (Top Destination)

- Note: Open to Culinary Graduates from OTHER SCHOOLS!

- Offer valid until December 31, 2025 only.

  • 🇫🇷 France: 10 Students

  • 🇺🇸 USA (J1 Visa): 10 Students

  • 🇪🇸 Spain: 10 Students

  • 🇩🇪 Germany: 10 Students

  • 🇬🇷 Greece: 10 Students

  • 🇲🇺 Mauritius: 10 Students

  • 🇵🇱 Poland: 10 Students

  • 🇦🇪 Dubai: 10 Students

  • 🇸🇬 Singapore: 10 Students

  • 🌏 Southeast Asia: 10 Students


Seamless Processing


To ensure a smooth and efficient transition for our aspiring international interns, please note that the processing for all destinations will be handled in partnership with our sister company, Advanced Global Skills.


Join Our Exclusive Webinar


We are conducting a special webinar with our CEO, Ms. Lorena Smigielska, as the host to properly discuss this International Culinary Internships program and answer your questions.


Schedule: Thursday, December 11, 2025, at 3:30 PM (Philippine Time)

Join Zoom Meeting: Click Here to Join

  • Meeting ID: 891 1196 2662

  • Passcode: 794038


Apicius Webinar Invitation

Why Choose the Apicius Global Internship?


1. World-Class Recognition


Our programs align with international standards through our partnership with WorldChefs and ACF, as well as accreditations from CTH (Confederation of Tourism & Hospitality) and TESDA. You aren't just traveling; you are gaining credentials recognized globally.


2. Diverse Cultural Immersion


Culinary arts is about more than just cooking; it's about culture. Living and working abroad allows you to immerse yourself in the local heritage that shapes the food you create.


3. Career Advancement


Graduates with international internship experience are highly sought after by top hotels and restaurants. This program is your stepping stone to a successful career in the global hospitality industry.


The Benefits of International Experience


Embarking on an international internship is not just about honing your culinary skills. It’s a transformative journey that enriches your personal and professional life. Here are some key benefits:


Expanding Your Network


During your internship, you will meet professionals from diverse backgrounds. Building relationships with chefs and hospitality experts can open doors to future opportunities.


Developing Soft Skills


Working in a foreign environment enhances your adaptability, communication, and teamwork skills. These soft skills are invaluable in the culinary world.


Gaining Unique Perspectives


Every country has its culinary traditions and techniques. Experiencing these firsthand allows you to bring new ideas and flavors back home, enriching the local culinary scene.


Start Your Journey Today


Don't miss this opportunity to secure your future. Slots are limited and filling up fast!


Enroll Now and Go Global.


Contact Us


For inquiries and enrollment, please contact the Apicius branch nearest you:


  • Parañaque: 0917 595 2010

  • Naga: 0917 509 5087

  • Legazpi: 0917 845 8533

  • Laoag: 0917 306 9382

  • Palawan: 0917 877 7050


Visit our website: www.apicius.edu.ph

Your Culinary Career Starts Here!

© 2024 Apicius Culinary Arts & Hotel Management, Inc.

All Rights Reserved

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