A Practical Culinary Course in Just 3 Months: From Beginner to Global Kitchen
- Apicius Culinary Arts - Digital Content
- 2 days ago
- 2 min read
If you’re dreaming of becoming a professional chef, pastry chef, or thriving in an international kitchen, the journey doesn’t have to take years try this 3 Month Culinary Course.
3 Month Culinary Course
Apicius Culinary Arts offers a 3-Month Intensive Culinary Program designed for students who want career-ready, hands-on training that aligns with local and global culinary standard, perfect for aspiring chefs, career shifters, and parents looking for a clear, practical pathway.
🍽️ A Focused Culinary Program Built for Global Opportunities
This intensive culinary program equips students with essential professional kitchen skills, covering both culinary fundamentals and pastry & baking techniques needed in modern kitchens.
It is designed for those who want to start sooner, train smarter, and move closer to international opportunities without long-term academic commitment.
What You’ll Learn
Professional kitchen fundamentals and safety
Core cooking techniques used in hotels and restaurants
Introduction to pastry and baking skills
Kitchen discipline, workflow, and teamwork
Hands-on training guided by industry professionals
This program builds a strong foundation that prepares students for further specialization, internships, and employment locally or abroad, including the Ausbildung pathway in Germany for qualified graduates seeking structured training and study opportunities overseas.
⏱️ Program Duration & Schedule
Students undergo a structured and immersive training format:
Duration: 3 Months
Schedule: Monday to Friday
Time: 2:00 PM – 8:00 PM
Training Style: Hands-on, industry-driven kitchen training
This schedule is ideal for students who want efficient, skill-focused learning while maintaining consistent kitchen exposure.
📍 Available Apicius Branches
This 3-month intensive culinary program is offered across multiple Apicius branches nationwide:
Parañaque | DQP
Laoag | DQP
Palawan | DQP
Naga | FCA
Legazpi | FCA
Each branch follows the same commitment to quality instruction, practical training, and career-focused outcomes.
🌍 Why Study at Apicius Culinary Arts?
Apicius Culinary Arts is known for producing graduates who are confident, skilled, and ready for professional kitchens.
Why Students and Parents Choose Apicius
Industry-aligned culinary curriculum
Strong emphasis on hands-on kitchen experience
Support for international career pathways and internships
Ideal for beginners, senior high graduates, and career shifters
Nationwide branches for accessibility
Whether your goal is to have a career in hotels, restaurants, cruise ships, or overseas kitchens, Apicius helps you begin with purpose and direction.
🎓 Start Your Culinary Journey Today
Slots are limited for the upcoming intakes of the 3-Month Intensive Culinary Program.
👉 Reserve your slot now:
🌐 www.apicius.edu.ph/online-reservation Start your global journey with Apicius Culinary Arts today.
Campus Contacts
Parañaque City: 0917 595 2010
Naga City, Camarines Sur : 0917 509 5087
Legazpi City, Albay : 0917 845 8533
Laoag City, Ilocos Norte : 0917 306 9382
Puerto Princessa City, Palawan : 0917 877 7050
Terms and Condition Apply. Internship & Pathway Opportunities Available after completing your studies at Apicius.
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