A Practical Culinary Course in Just 3 Months: From Beginner to Global Kitchen

Fast-track Your Global Culinary Career With Apicius’ 3-month Intensive Program

If you’re dreaming of becoming a professional chef, pastry chef, or thriving in an international kitchen, the journey doesn’t have to take years try this 3 Month Culinary Course.

3 Month Culinary Course

Apicius Culinary Arts offers a 3-Month Intensive Culinary Program designed for students who want career-ready, hands-on training that aligns with local and global culinary standard, perfect for aspiring chefs, career shifters, and parents looking for a clear, practical pathway.

🍽️ A Focused Culinary Program Built for Global Opportunities

This intensive culinary program equips students with essential professional kitchen skills, covering both culinary fundamentals and pastry & baking techniques needed in modern kitchens.

It is designed for those who want to start sooner, train smarter, and move closer to international opportunities without long-term academic commitment.

What You’ll Learn

• Professional kitchen fundamentals and safety

• Core cooking techniques used in hotels and restaurants

• Introduction to pastry and baking skills

• Kitchen discipline, workflow, and teamwork

• Hands-on training guided by industry professionals

This program builds a strong foundation that prepares students for further specialization, internships, and employment locally or abroad, including the Ausbildung pathway in Germany for qualified graduates seeking structured training and study opportunities overseas.

⏱️ Program Duration & Schedule

Students undergo a structured and immersive training format:

• Duration: 3 Months

• Schedule: Monday to Friday

• Time: 2:00 PM – 8:00 PM

• Training Style: Hands-on, industry-driven kitchen training

This schedule is ideal for students who want efficient, skill-focused learning while maintaining consistent kitchen exposure.

📍 Available Apicius Branches

This 3-month intensive culinary program is offered across multiple Apicius branches nationwide:

• Parañaque | DQP

• Laoag | DQP

• Palawan | DQP

• Naga | FCA

• Legazpi | FCA

Each branch follows the same commitment to quality instruction, practical training, and career-focused outcomes.

🌍 Why Study at Apicius Culinary Arts?

Apicius Culinary Arts is known for producing graduates who are confident, skilled, and ready for professional kitchens.

Why Students and Parents Choose Apicius

• Industry-aligned culinary curriculum

• Strong emphasis on hands-on kitchen experience

• Support for international career pathways and internships

• Ideal for beginners, senior high graduates, and career shifters

• Nationwide branches for accessibility

Whether your goal is to have a career in hotels, restaurants, cruise ships, or overseas kitchens, Apicius helps you begin with purpose and direction.

🎓 Start Your Culinary Journey Today

Slots are limited for the upcoming intakes of the 3-Month Intensive Culinary Program.

👉 Reserve your slot now:

🌐 www.apicius.edu.ph/online-reservation Start your global journey with Apicius Culinary Arts today.

Campus Contacts

• Parañaque City: 0917 595 2010

• Naga City, Camarines Sur : 0917 509 5087

• Legazpi City, Albay : 0917 845 8533

• Laoag City, Ilocos Norte : 0917 306 9382

• Puerto Princessa City, Palawan : 0917 877 7050

Terms and Condition Apply. Internship & Pathway Opportunities Available after completing your studies at Apicius.