Free Culinary Education in France | Apicius Culinary Arts

Free Culinary Education in France for Apicius Students

Begin your European culinary journey with a structured pathway that combines international hotel immersion, cultural experience, and advanced French culinary education.

Free Culinary Education Pathway to France

Apicius Culinary Arts offers a Free Culinary Education in France through a carefully designed 3-step European pathway, allowing students to gain international exposure, cultural experience, and formal French qualifications.

This program is ideal for Apicius students aiming to pursue European hospitality education and long-term career progression in France.

The 3-Step European Culinary Pathway

Step 1 – European Hotel Immersion (Greece)

Begin your journey with a 6-month professional hotel immersion in 4-star and 5-star hotels in Greece, designed to build confidence, discipline, and international hospitality exposure.

Program Inclusions:

• Monthly allowance of approximately €1,000

• Accommodation and meals provided

• Training exposure in high-standard hospitality environments

  
  

Step 2 – Schengen Cultural Experience

After completing the hotel immersion, students enjoy 3 months of Schengen travel experience, allowing them to explore Europe, understand international cultures, and prepare for academic life in France.

Highlights:

• Travel across Schengen countries

• Cultural enrichment and personal growth

• Preparation phase for French studies

Step 3 – Intensive French Culinary Education

Students then proceed to France for a 3-month intensive French program, focused on culinary, hospitality, and language development.

Educational Progression Opportunities:

• Access to Year 3 Bachelor in Hospitality in France

• ALTERNANCE option (study combined with professional immersion – B1 French required)

• Earn a Bachelor Degree from France

• Direct access to Master’s Degree in France (Joint document)

Exclusive Opportunities for Apicius Culinary Arts Students

This Free Culinary Education in France is exclusively accessible through Apicius Culinary Arts, giving students a competitive international advantage.

Why Apicius Students Qualify:

• Strong culinary foundation and hands-on training

• International readiness and professional discipline

• Guidance, screening, and pathway support from Apicius

• Seamless transition from culinary education to global hospitality studies

Who Can Apply?

• Current Apicius Culinary Arts students

• Apicius alumni seeking international education pathways

• Aspiring chefs aiming for European culinary and hospitality degrees

How to Start Your France Culinary Journey

Step 1: Reserve your slot online

Step 2: Assessment and pathway orientation

Step 3: Begin your European culinary education journey

Enroll Now

Branch Inquiries:

• Parañaque — 0917 595 2010

• Naga — 0917 509 5087

• Legazpi — 0917 845 8533

• Laoag — 0917 306 9382

• Palawan — 0917 877 7050

Your Culinary Future in France Starts Here

From European hotel immersion to a Bachelor and Master pathway in France, Apicius Culinary Arts opens the door to world-class culinary education and international advancement.

Study globally. Train professionally. Graduate internationally.