Croatia is one of the most famous and well-known summer vacation destinations in Europe. Its coasts and seas are captivating, the food is delicious, and it is full of history, culture, and natural beauty.
Why Choose Croatia for your Culinary Pathway?
They have 10 Michelin restaurants
They have 130+ indigenous grape varieties
They have 4 distinct gastro regions
They have 10+ million tourists every summer
They have 10 UNESCO World Heritage sites
Top 3 world destinations in 2020 by The Times
Kulinarski Institut (Kul IN) is our new partner school
Oldest private culinary academy in Croatia
Alumni from over 40 countries
3 international partner schools
Partnerships with over 50 restaurants and hotels
One alumna named “Best Chef Pastry” in the world by The Best Chef Awards in 2021 Regional Gastro Center
The Study, Work And Travel in the Heart of the Mediterranean program is intended to equip students with the necessary skills to work and prepare the traditional dishes of the Mediterranean.
Over the course of the program, the students will practice foundational culinary techniques and advance their creativity. They will discover more about kitchen ecology and kitchen etiquette, as well as learn the importance of teamwork, product knowledge, time management, European culinary tradition, and the value of kitchen discipline. The skills acquired will make them fit to start their career in some of the best restaurants on the Adriatic coast.
Student may choose from International Diploma for Culinary Arts or International Diploma for Professional Pastry & Confections
1 year training in Apicius
1 month Training at Kulinarski Institut (Kul IN) in Croatia
4-5 Months Paid Internship Program
Earn an International Diploma
Job Offer after Training