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Culinary Pathway to Netherlands

Updated: Aug 7, 2023

Attention, all passionate culinary artists who have graduated from Apicius Culinary Arts! Are you ready to take your gastronomic journey to the next level? Look no further than the Netherlands, a land of culinary innovation and traditions that beckons you to explore, learn, and create. Join me as we uncover the exciting opportunities that await you on your path to culinary excellence in this captivating country.

The Netherlands is an incredibly attractive country for international students and hundreds of them arrive here every year to study this is a reason why you should study in the Netherlands. The quality of education is among the best in the world, universities offer various English-language programs and studying in the Netherlands is affordable compared to countries such as the UK and the US.

The Netherlands: Where Tradition Meets Innovation

Rich in history and culture, the Netherlands offers a vibrant culinary scene that seamlessly blends tradition with innovation. For Apicius graduates seeking to refine their skills and push culinary boundaries, the Netherlands provides the perfect canvas.

  • Excellent opportunities for travel

  • Courses are taught in English

  • Affordable living expenses

  • Affordable study costs

  • International & multicultural environment

HORECA Academie

✅ Founded by Dutch Horeca Academie in 2011

✅ They specialized in training future chefs and hospitality professionals.

✅ 4 Campus located in The Hague, Amsterdam, Houten (Utrecht) and Zwolle.

✅ State-of-the-Art Facilities

✅ Huge network of industry partners within the Netherlands

Program: Diploma in Culinary Arts Pastry & Baking (Professional Chef Level-3)

This course leads to a Professional Chef level 3 diploma recognized by the Hospitality industry. You can follow the level 3 course when you have successfully finished the Professional Chef level 2 course. During the course as a Professional Chef (level 3) you have practical classes once a week at the Horeca Academie. The rest of the time you spend working in a kitchen as an apprentice chef. For the whole year you will attend a special apprenticeship program in a restaurant.

✅ 1 year training in Apicius

✅ 10 -12 months Training at Horeca Academy with Paid Internship

✅ Job Offer after Training

✅ Earn an International Diploma

Apicius graduates, the Netherlands is your gateway to culinary excellence and innovation. With its blend of tradition, cutting-edge education, and diverse gastronomy scene, this country welcomes you to expand your horizons and craft your culinary legacy. Embrace the Dutch spirit of exploration, and let your passion flourish in a land where every dish tells a story.

So, are you ready to embark on a culinary adventure that will shape your future? The Netherlands is waiting, and your dreams are just a plane ticket away. Unleash your creativity, hone your skills, and make your mark on the culinary world in a country that truly celebrates the art of food.


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