Culinary Internship in Europe (Germany, Spain & France)

Apicius Culinary Arts School
Sep 24, 2021
1 min read

Internship in Europe is an incredible opportunity to experience new cultures, meet new people and gain practical hands on experience which will boost a future career.

New Internship Placement Openings!

Internship in Germany 🇩🇪

✅ Duration: 6 months -12 months

✅ Monthly Allowance: €200-€400/month)

✅ Accommodation: Inclusive

Internship in Spain 🇪🇸

✅ Duration: 6 months -12 months

✅ Monthly Allowance: €50 -€400/month

✅ Accommodation: Inclusive

Internship in France 🇫🇷

✅ Duration: 6 months only

✅ Monthly Allowance: €600/month)

✅ Accommodation: Inclusive

We are also accepting applicants for 2022 summer program intakes!

Interested applicants, you may send your resume to:

Manila Office

📧 agsfilinquiry@gmail.com

☎ +63 917 129 1524 (Globe) | +63 908 888 7567 (Smart)

🏢 8281 Penthouse L.T. Building, Dr. A. Santos Ave. Sucat Parañaque City 1700

You may also register online:

https://www.advancedglobalskills.com/registration

124 Comments

Ritik Patel

Oct 30

Exploring a culinary internship in Europe, especially across vibrant countries like Germany, Spain, and France, opens doors to a world of flavors, traditions, and professional growth. The experience not only hones your technical cooking skills but also teaches discipline, teamwork, and integrity — essential qualities in any career. From mastering precision techniques in French patisserie to understanding Spain’s deep-rooted food culture or Germany’s efficient kitchen management systems, the journey is one of continuous learning and personal development.

However, interestingly, while professionalism and ethics are emphasized in culinary arts, they hold equal importance in every field — especially in professions where trust and accountability define success. Just as a chef must maintain honesty in ingredients and processes, legal professionals must uphold…

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