Menu Planning and Recipe Costing - Online Lecture with Chef Lea Legszpi of Apicius Culinary Arts (Naga)
Learn to create your own food menus with good nutritional value
FREE ONLINE ORIENTATION
Fri, Jul 10
Online via Zoom
Jul 10, 2020, 1:00 PM GMT+8
Online via Zoom
Do you want to study Culinary Arts? Join us in the 6th wave of our ONLINE Orientation and Get 50% discount on our Diploma Courses. Register now for FREE!
Southeast Asian Dishes
Sat, Jul 04
via Zoom
Jul 04, 2020, 1:00 PM
via Zoom
Southeast Asian Dishes- Online Class with Chef Doy Sto. Domingo of Apicius Culinary School (Naga)
Duration: 2 days, 4-5 hours
FREE ONLINE ORIENTATION
Fri, Jul 03
Online via Zoom
Jul 03, 2020, 1:00 PM GMT+8
Online via Zoom
Get 50% discount on our Diploma Courses. Join us in the 5th wave of our ONLINE Orientation! Register now for FREE!
FREE ONLINE ORIENTATION
Sat, Jun 20
Online via Zoom
Jun 20, 2020, 1:00 PM GMT+8
Online via Zoom
Be ONE of the 50 winners of Online Lifestyle courses. Join us in the 4th wave of our ONLINE Orientation! Register now for FREE!
Food Safety and Sanitation Practices
Tue, Jun 16
via Zoom
Jun 16, 2020, 1:00 AM GMT+8
via Zoom
Food Safety and Sanitation Practices - Online Lecture with Chef Lea Legaspi of Apicius Culinary Arts (Naga)
Duration: 2 days, 4 hours per day
Vegetarian & Vegan Cookery
Tue, Jun 09
via Zoom
Jun 09, 2020, 8:00 AM
via Zoom
Vegetarian & Vegan Cookery - Online Class with Chef Marius Lichtwald of Apicius Culinary School (Naga)
Duration: 2 days, 4-5 hours
FREE ONLINE ORIENTATION
Sat, Jun 06
Online via Zoom
Jun 06, 2020, 1:00 PM GMT+8
Online via Zoom
Be ONE of the 50 winners of Online Lifestyle courses. Join us in the 3rd wave of our ONLINE Orientation! Register now for FREE!
Fun Food for Teens (13-17 years Old)
Tue, Jun 02
via Zoom
Jun 02, 2020, 8:00 AM GMT+8
via Zoom
Fun Food for Teens (13-17 years Old) - Online Class with Chef Doy Sto. Domingo of Apicius Culinary School (Naga)
Duration: 2 days, 4-5 hours
FREE ONLINE ORIENTATION
Sun, May 31
Online via Zoom
May 31, 2020, 1:00 PM GMT+8
Online via Zoom
Be ONE of the 50 winners of Online Lifestyle courses. Join us in the first ever ONLINE Orientation of Apicius Culinary Arts! Register now for FREE!
FREE ONLINE ORIENTATION
Mon, May 25
via Zoom
May 25, 2020, 1:00 PM GMT+8
via Zoom
Be ONE of the 50 winners of Online Lifestyle courses. Join us in the first ever ONLINE Orientation of Apicius Culinary Arts! Register now for FREE!
Southeast Asian Dishes
Sat, May 23
via Zoom
May 23, 2020, 8:00 PM
via Zoom
Southeast Asian Dishes- Online Class with Chef Doy Sto. Domingo of Apicius Culinary School (Naga)
Duration: 2 days, 4-5 hours
Japanese Cooking
Fri, May 22
via Zoom
May 22, 2020, 8:00 AM
via Zoom
Japanese Cooking- Online Class with Chef Marius Lichtwald of Apicius Culinary School (Naga)
Duration: 2 days, 6 hours
Cake Making 101
Wed, May 20
via Zoom
May 20, 2020, 8:00 AM
via Zoom
Cake Making 101 - Online Class with Chef Ed Lawrence Agustin of Apicius Culinary School (Naga)
Duration: 2 days, 6 hours
Cake Decoration
Tue, May 19
via Zoom
May 19, 2020, 12:00 PM
via Zoom
Cake Decoration- Online Class with Chef Ed Lawrence Agustin of Apicius Culinary School (Naga)
Duration: 2 days, 6 hours
Menu Planning and Recipe Costing
Tue, May 19
via Zoom
May 19, 2020, 8:00 AM GMT+8
via Zoom
Menu Planning and Recipe Costing - Online Lecture with Chef Lea Legaspi of Apicius Culinary Arts (Naga)
Duration: 2 days, 4 hours per day
Traditional and Modern French Cuisine
Tue, May 19
via Zoom
May 19, 2020, 8:00 AM GMT+8
via Zoom
Traditional and Modern French Cuisine - Online Class with Chef Marius Lichtwald of Apicius Culinary School (Naga)
Duration: 2 days, 4-5 hours
Apicius Food Business Program
Fri, May 15
via Zoom
May 15, 2020, 8:00 AM
via Zoom
Apicius Food Business Program - Online Lecture with Chef Lea Legaspi of Apicius Culinary Arts (Naga)
Duration: 2 days, 4 hours per day.
Cooking for Kids (7-12 years Old)
Fri, May 15
via Zoom
May 15, 2020, 8:00 AM
via Zoom
Cooking for Kids (7-12 years Old) - Online Class with Chef Doy Sto. Domingo of Apicius Culinary School (Naga)
Duration: 2 days, 4-5 hours
Bread Baking and International Bakery Products
Mon, May 11
via Zoom
May 11, 2020, 2:00 PM GMT+8
via Zoom
Bread Baking and International Bakery Products- Online Class with Chef Ed Lawrence Agustin of Apicius Culinary School (Naga)
Duration: 2 days, 6 hours
Southeast Asian Dishes
Mon, May 11
via Zoom
May 11, 2020, 8:00 AM
via Zoom
Southeast Asian Dishes- Online Class with Chef Doy Sto. Domingo of Apicius Culinary School (Naga)
Duration: 2 days, 4-5 hours
Traditional and Modern French Cuisine
Mon, May 11
via Zoom
May 11, 2020, 8:00 AM GMT+8
via Zoom
Traditional and Modern French Cuisine - Online Class with Chef Marius Lichtwald of Apicius Culinary School (Naga)
Duration: 2 days, 4-5 hours
Food Safety and Sanitation Practices
Mon, May 11
via Zoom
May 11, 2020, 8:00 AM GMT+8
via Zoom
Food Safety and Sanitation Practices - Online Lecture with Chef Lea Legaspi of Apicius Culinary Arts (Naga)
Duration: 2 days, 4 hours per day
Bread Baking and International Bakery Products
Mon, May 11
via Zoom
May 11, 2020, 8:00 AM GMT+8
via Zoom
Bread Baking and International Bakery Products- Online Class with Chef Ed Lawrence Agustin of Apicius Culinary School (Naga)
Duration: 2 days, 6 hours
Southeast Asian Dishes
Wed, May 06
via Zoom
May 06, 2020, 5:21 AM – 9:21 AM
via Zoom
Southeast Asian Dishes- Online Class with Chef Doy Sto. Domingo of Apicius Culinary School (Naga)
Duration: 2 days, 4-5 hours
Traditional and Modern French Cuisine
Tue, May 05
via Zoom
May 05, 2020, 8:00 AM GMT+8
via Zoom
Traditional and Modern French Cuisine - Online Class with Chef Marius Lichtwald of Apicius Culinary School (Naga)
Duration: 2 days, 4-5 hours
Food Safety and Sanitation Practices
Tue, May 05
via Zoom
May 05, 2020, 8:00 AM GMT+8
via Zoom
Food Safety and Sanitation Practices - Online Lecture with Chef Lea Legaspi of Apicius Culinary Arts (Naga)
Duration: 2 days, 4 hours per day
Bread Baking and International Bakery Products
Tue, May 05
via Zoom
May 05, 2020, 8:00 AM GMT+8
via Zoom
Bread Baking and International Bakery Products- Online Class with Chef Ed Lawrence Agustin of Apicius Culinary School (Naga)
Duration: 2 days, 6 hours
