Upcoming & Past Events

  • Menu Planning and Recipe Costing - Online Lecture
    Sat, Sep 26
    Online via Zoom | Messenger Meeting
    Sep 26, 2020, 1:00 PM
    Online via Zoom | Messenger Meeting
    Menu Planning and Recipe Costing - Online Lecture with Chef Lea Legszpi of Apicius Culinary Arts (Naga) Learn to create your own food menus with good nutritional value
  • FREE ONLINE ORIENTATION
    Fri, Jul 10
    Online via Zoom
    Jul 10, 2020, 1:00 PM GMT+8
    Online via Zoom
    Do you want to study Culinary Arts? Join us in the 6th wave of our ONLINE Orientation and Get 50% discount on our Diploma Courses. Register now for FREE!
  • Southeast Asian Dishes
    Sat, Jul 04
    via Zoom
    Jul 04, 2020, 1:00 PM
    via Zoom
    Southeast Asian Dishes- Online Class with Chef Doy Sto. Domingo of Apicius Culinary School (Naga) Duration: 2 days, 4-5 hours
  • FREE ONLINE ORIENTATION
    Fri, Jul 03
    Online via Zoom
    Jul 03, 2020, 1:00 PM GMT+8
    Online via Zoom
    Get 50% discount on our Diploma Courses. Join us in the 5th wave of our ONLINE Orientation! Register now for FREE!
  • FREE ONLINE ORIENTATION
    Sat, Jun 20
    Online via Zoom
    Jun 20, 2020, 1:00 PM GMT+8
    Online via Zoom
    Be ONE of the 50 winners of Online Lifestyle courses. Join us in the 4th wave of our ONLINE Orientation! Register now for FREE!
  • Food Safety and Sanitation Practices
    Tue, Jun 16
    via Zoom
    Jun 16, 2020, 1:00 AM GMT+8
    via Zoom
    Food Safety and Sanitation Practices - Online Lecture with Chef Lea Legaspi of Apicius Culinary Arts (Naga) Duration: 2 days, 4 hours per day
  • Vegetarian & Vegan Cookery
    Tue, Jun 09
    via Zoom
    Jun 09, 2020, 8:00 AM
    via Zoom
    Vegetarian & Vegan Cookery - Online Class with Chef Marius Lichtwald of Apicius Culinary School (Naga) Duration: 2 days, 4-5 hours
  • FREE ONLINE ORIENTATION
    Sat, Jun 06
    Online via Zoom
    Jun 06, 2020, 1:00 PM GMT+8
    Online via Zoom
    Be ONE of the 50 winners of Online Lifestyle courses. Join us in the 3rd wave of our ONLINE Orientation! Register now for FREE!
  • Fun Food for Teens (13-17 years Old)
    Tue, Jun 02
    via Zoom
    Jun 02, 2020, 8:00 AM GMT+8
    via Zoom
    Fun Food for Teens (13-17 years Old) - Online Class with Chef Doy Sto. Domingo of Apicius Culinary School (Naga) Duration: 2 days, 4-5 hours
  • FREE ONLINE ORIENTATION
    Sun, May 31
    Online via Zoom
    May 31, 2020, 1:00 PM GMT+8
    Online via Zoom
    Be ONE of the 50 winners of Online Lifestyle courses. Join us in the first ever ONLINE Orientation of Apicius Culinary Arts! Register now for FREE!
  • FREE ONLINE ORIENTATION
    Mon, May 25
    via Zoom
    May 25, 2020, 1:00 PM GMT+8
    via Zoom
    Be ONE of the 50 winners of Online Lifestyle courses. Join us in the first ever ONLINE Orientation of Apicius Culinary Arts! Register now for FREE!
  • Southeast Asian Dishes
    Sat, May 23
    via Zoom
    May 23, 2020, 8:00 PM
    via Zoom
    Southeast Asian Dishes- Online Class with Chef Doy Sto. Domingo of Apicius Culinary School (Naga) Duration: 2 days, 4-5 hours
  • Japanese Cooking
    Fri, May 22
    via Zoom
    May 22, 2020, 8:00 AM
    via Zoom
    Japanese Cooking- Online Class with Chef Marius Lichtwald of Apicius Culinary School (Naga) Duration: 2 days, 6 hours
  • Cake Making 101
    Wed, May 20
    via Zoom
    May 20, 2020, 8:00 AM
    via Zoom
    Cake Making 101 - Online Class with Chef Ed Lawrence Agustin of Apicius Culinary School (Naga) Duration: 2 days, 6 hours
  • Cake Decoration
    Tue, May 19
    via Zoom
    May 19, 2020, 12:00 PM
    via Zoom
    Cake Decoration- Online Class with Chef Ed Lawrence Agustin of Apicius Culinary School (Naga) Duration: 2 days, 6 hours
  • Menu Planning and Recipe Costing
    Tue, May 19
    via Zoom
    May 19, 2020, 8:00 AM GMT+8
    via Zoom
    Menu Planning and Recipe Costing - Online Lecture with Chef Lea Legaspi of Apicius Culinary Arts (Naga) Duration: 2 days, 4 hours per day
  • Traditional and Modern French Cuisine
    Tue, May 19
    via Zoom
    May 19, 2020, 8:00 AM GMT+8
    via Zoom
    Traditional and Modern French Cuisine - Online Class with Chef Marius Lichtwald of Apicius Culinary School (Naga) Duration: 2 days, 4-5 hours
  • Apicius Food Business Program
    Fri, May 15
    via Zoom
    May 15, 2020, 8:00 AM
    via Zoom
    Apicius Food Business Program - Online Lecture with Chef Lea Legaspi of Apicius Culinary Arts (Naga) Duration: 2 days, 4 hours per day.
  • Cooking for Kids (7-12 years Old)
    Fri, May 15
    via Zoom
    May 15, 2020, 8:00 AM
    via Zoom
    Cooking for Kids (7-12 years Old) - Online Class with Chef Doy Sto. Domingo of Apicius Culinary School (Naga) Duration: 2 days, 4-5 hours
  • Bread Baking and International Bakery Products
    Mon, May 11
    via Zoom
    May 11, 2020, 2:00 PM GMT+8
    via Zoom
    Bread Baking and International Bakery Products- Online Class with Chef Ed Lawrence Agustin of Apicius Culinary School (Naga) Duration: 2 days, 6 hours
  • Southeast Asian Dishes
    Mon, May 11
    via Zoom
    May 11, 2020, 8:00 AM
    via Zoom
    Southeast Asian Dishes- Online Class with Chef Doy Sto. Domingo of Apicius Culinary School (Naga) Duration: 2 days, 4-5 hours
  • Traditional and Modern French Cuisine
    Mon, May 11
    via Zoom
    May 11, 2020, 8:00 AM GMT+8
    via Zoom
    Traditional and Modern French Cuisine - Online Class with Chef Marius Lichtwald of Apicius Culinary School (Naga) Duration: 2 days, 4-5 hours
  • Food Safety and Sanitation Practices
    Mon, May 11
    via Zoom
    May 11, 2020, 8:00 AM GMT+8
    via Zoom
    Food Safety and Sanitation Practices - Online Lecture with Chef Lea Legaspi of Apicius Culinary Arts (Naga) Duration: 2 days, 4 hours per day
  • Bread Baking and International Bakery Products
    Mon, May 11
    via Zoom
    May 11, 2020, 8:00 AM GMT+8
    via Zoom
    Bread Baking and International Bakery Products- Online Class with Chef Ed Lawrence Agustin of Apicius Culinary School (Naga) Duration: 2 days, 6 hours
  • Southeast Asian Dishes
    Wed, May 06
    via Zoom
    May 06, 2020, 5:21 AM – 9:21 AM
    via Zoom
    Southeast Asian Dishes- Online Class with Chef Doy Sto. Domingo of Apicius Culinary School (Naga) Duration: 2 days, 4-5 hours
  • Traditional and Modern French Cuisine
    Tue, May 05
    via Zoom
    May 05, 2020, 8:00 AM GMT+8
    via Zoom
    Traditional and Modern French Cuisine - Online Class with Chef Marius Lichtwald of Apicius Culinary School (Naga) Duration: 2 days, 4-5 hours
  • Food Safety and Sanitation Practices
    Tue, May 05
    via Zoom
    May 05, 2020, 8:00 AM GMT+8
    via Zoom
    Food Safety and Sanitation Practices - Online Lecture with Chef Lea Legaspi of Apicius Culinary Arts (Naga) Duration: 2 days, 4 hours per day
  • Bread Baking and International Bakery Products
    Tue, May 05
    via Zoom
    May 05, 2020, 8:00 AM GMT+8
    via Zoom
    Bread Baking and International Bakery Products- Online Class with Chef Ed Lawrence Agustin of Apicius Culinary School (Naga) Duration: 2 days, 6 hours

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