Fri, 22 May | via Zoom

Japanese Cooking

Japanese Cooking- Online Class with Chef Marius Lichtwald of Apicius Culinary School (Naga) Duration: 2 days, 6 hours
Registration is Closed
Japanese Cooking

Time & Location

22 May 2020, 8:00 am
via Zoom

About the Event

  **Note: Schedule might be move if we will not be able to meet the required number of participants**  

Batch/Class
Price
Quantity
Total
  • Afternoon Class
    PHP 500
    +PHP 12.50 Service fee
    PHP 500
    +PHP 12.50 Service fee
    0
    PHP 0
TotalPHP 0

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