top of page
CALL US TODAY FOR
FREE CONSULTATION
+63 917 149 0200
Southeast Asian Dishes
Sat, May 23
|via Zoom
Southeast Asian Dishes- Online Class with Chef Doy Sto. Domingo of Apicius Culinary School (Naga) Duration: 2 days, 4-5 hours
Registration is Closed
See other events
Time & Location
May 23, 2020, 8:00 PM
via Zoom
About the event
Learn some of the popular Southeast Asian Dishes! Join in the online class of Chef Doy Sto, Domingo of Apicius Culinary Arts (Naga), the owner of famous Chef Doy’s Gourmet Restaurant.
Duration: 2 days, 4-5 hours per day
Each participant who will take this program will be receiving completion certificate from Apicius.
Online Class Fee is Php 500 Only for 2 days session via Zoom
New Schedule:
May 23-24, 2020
Tickets
Afternoon Class
1 PM - 4 PM
₱500.00
+₱12.50 ticket service fee
Sale ended
bottom of page