Welcome to
Apicius
Culinary Arts
Apicius Culinary Arts is a world-class institution renowned for providing global-quality culinary education through a variety of affordable and flexible learning programs. Our commitment to excellence has made us a trusted name in culinary education, attracting aspiring chefs and hospitality professionals from all over the Philippines.
With the increasing demand for skilled cooks and chefs in the food, tourism, and restaurant industries, including the dynamic field of airline catering. We understand the importance of equipping future Filipino professionals with the culinary expertise necessary to excel on the international stage. This commitment to developing top talent is a genuine advocacy, showcasing Filipino excellence across the globe and setting a high standard for hospitality services worldwide.
At Apicius, we strive to offer quality career education that not only hones students' practical skills and culinary techniques but also cultivates their passion and creativity. Our comprehensive programs are designed to guide students on a transformative journey, preparing them for diverse roles in the culinary and hospitality sectors.
Through immersive hands-on training, industry partnerships, and expert-led courses, students receive a well-rounded education that covers all aspects of culinary arts. From mastering traditional and modern cooking methods to understanding the nuances of international cuisine, students are equipped to pursue their goals and make their mark in the culinary world.
Our graduates emerge as confident, competent professionals ready to take on roles in top-tier restaurants, luxury hotels, and catering services. With Apicius Culinary Arts, students not only receive a top-notch education but also gain access to a network of industry connections and career support, setting them on a path to a successful and fulfilling career
Why STUDY in APICIUS?
15 YEARS IN THE
BUSINESS
15 years experience of
honing successful chefs
in the food service
industry.
EASY INSTALLMENT
PLANS
Payment made easy and affordable as students can pay the tuition fee up to 10 months installment plan,
STATE-OF-THE-ART
-FACILITIES
Complete cooking facilities to provide 100% hands on culinary training that can accommodate up to maximum 20 students.
FREE LOCAL
INTERNSHIP
Our students have an option to have a local internship in any of our partner 5 -star hotels in the Philippines.
LOCALLY & INTERNATIONALLY
RECOGNIZED
Recognized by CTH (Confederation of Tourism and Hospitality), TESDA, IACP, HRAP, Foodshap and more.
INTERNATIONAL
STANDARDS
A training program based on USPH and HACCP requirements. These programs are based on International Cuisine.
WORLDWIDE
AFFILIATION
With more than 20 memberships and host country partners in culinary industry both local and international.
HANDS-ON CULINARY TRAINING
Each students will have a practical 80% hands-on training and just 10% lecture with 12: 1 ratio per chef instructor.
TAILOR MADE
PROGRAMS
We develop the training based on principal requirements in order to reduce training needs after hiring.
HIGHLY QUALIFIED
CHEFS
Classically trained and world
class Chef Instructors with more than 20 years international experience.
AFFORDABLE AND
ALL-INCLUSIVE
We are offering affordable culinary education. Tuition Fees are all inclusive and no hidden fees.
INTERNATIONAL
PATHWAY PROGRAM
Every Apicius graduates are eligible to continue their study abroad, CANADA-AUSTRALIA-SPAIN to name a few.
Did you know?
Apicius Culinary Arts School is an internationally accredited training center of the Confederation of Tourism & Hospitality (CTH) in the Philippines. We are the sole institution in the country authorized to offer the prestigious CTH Level 3 Professional Cookery program.