Apicius Culinary Arts is a world class institution providing global quality culinary education with affordable multiple learning programs.
With the demand for competent cooks and chefs in the food, tourism and restaurant including airline catering industry, we are certain that equipping future Filipino workers with adequate culinary skills will be seen in international arena as a genuine advocacy. Eventually these innovative endeavors will be considered globally a passionate pursuit of hospitality service.
We provide a quality career education and explore students’ passion so they can pursue their goal of a career in the culinary or hospitality industry.
Why STUDY in APICIUS?
10 YEARS IN THE
10 years experience of
honing successful chefs
in the food service
Payment made easy and affordable as students can pay the tuition fee up to 10 months installment plan,
Complete cooking facilities to provide 100% hands on culinary training that can accommodate up to maximum 20 students.
Our students have an option to have a local internship in any of our partner 5 -star hotels in the Philippines.
LOCALLY & INTERNATIONALLY
Recognized by CTH (Confederation of Tourism and Hospitality), TESDA, IACP, HRAP, Foodshap and more.
A training program based on USPH and HACCP requirements. These programs are based on International Cuisine.
With more than 20 memberships and host country partners in culinary industry both local and international.
HANDS-ON CULINARY TRAINING
Each students will have a practical 80% hands-on training and just 10% lecture with 12: 1 ratio per chef instructor.
We develop the training based on principal requirements in order to reduce training needs after hiring.
Classically trained and world
class Chef Instructors with more than 20 years international experience.
We are offering affordable culinary education. Tuition Fees are all inclusive and no hidden fees.
Every Apicius graduates are eligible to continue their study abroad, CANADA-AUSTRALIA-SPAIN to name a few.
Did you know?
Apicius Culinary Arts School is an international accredited training center of Confederation of Tourism & Hospitality (CTH) in the Philippines. The ONLY school accredited to offer the program International Diploma in Professional Cookery Level-3.