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Bread and Pastry Production Nc-II

Our Bread and Pastry Production NC-II is a course that will provide you with the basic knowledge on preparation of international desserts and basic cake production.

Included in the Course are:

  • Detailed Course Book

  • Recipes and Information Hand Outs

  • Ingredients for all cooking sessions

  • Free use of all Equipments and Utensils during the course

  • 1 Set of Chef’s Uniform & Shoes

download course info.:

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