NEWSLETTERS

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Apicius Newsletter Vol. 2 Issue No. 4

GIAN CARLO REQUIZO An Apician Chef in Dubai

Gracing our cover this March is a graduate from Apicius Parañaque who is now working as a Commis Chef at Waldorf Astoria Palm Jumeirah in Dubai, UAE.

On this Issue also includes:

CTH Updates, AGS Promotion and FREE OJT Abroad

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Apicius Newsletter Vol. 2 Issue No. 3

A Fresh look at APICIUS Pasig

On this February issue, have a fresh look at our APICIUS Pasig Branch.
We will also have a VIGAN CULINARY TOUR. All participants will visit restaurants and popular tourist spots in Manila, Tagaytay, Pampanga, Ilocos Norte & Ilocos Sur.

On this Issue also includes:
Our upcoming classes for the month of February.

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Apicius Newsletter Vol. 2 Issue No. 2

Acquire & Gain Success through

AGS (Advanced Global Skills)

International Internship

Start your International Internship career here at Advanced Global Skills (AGS)

On this Issue also includes:
Our upcoming classes for the month of January, AGS International Internship.

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Apicius Newsletter Vol. 2 Issue No. 1

START YOUR CULINARY CAREER TODAY!

On the cover, our Master Chef Wolfgang Rappl.

We are now accepting enrollees for our Level 3 Diploma in Professional Cookery (CTH - U.K)

On this Issue also includes:
Our upcoming classes for the month of January, start of our Level 3 Diploma in Professional Cookery (CTH - U.K) and International Opportunities (Canada, U.S.A, Thailand, Vietnam and Europe)

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Apicius Newsletter Vol. 1  Issue No. 8

HAPPY HOLIDAYS!

On the cover, Shella and Gielan.

We are now accepting enrollees for our Level 3 Diploma in Professional Cookery (CTH - U.K)

On this Issue also includes:
Year-End Big Promo.

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Apicius Newsletter Vol. 1  Issue No. 7

HAPPY HOLIDAYS!

On the cover, Diploma in Culinary Arts, Pastry and Baking Batch 10 with Chef Jubilee.

On this Issue also includes:
JOB-HIRING: Licensed C.P.A, Apicius Naga will take part in DINE 2016.

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Apicius Newsletter Vol. 1  Issue No. 6

JOSHUA MENESES FRANCO

Apicius Intern in Thailand

Apicius Culinary Arts and Hotel Management, Inc. is now a Level 3 Diploma in Professional Cookery (CTH - U.K) Training Centre.

On this Issue also includes:
Culinary Interns for JW Marriott Resort & Spa in Phuket Thailand, Worldwide Internship Orientations in all Apicius Branches.

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Apicius Newsletter Vol. 1  Issue No. 5

PEÑAFRANCIA FIESTA EVENTS

On the cover: Francis Mercado (Bicol Food Festival 2016 Champion)

On this Issue also includes:
International Internships, Job Opportunities, Upcoming class for the month of September.

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Apicius Newsletter Vol. 1  Issue No. 4

SEPTEMBER CLASSES

Enrollment is currently on-going

On the cover: Shawn and Monica

On this Issue also includes:
Upcoming class for the month of September, Apicius Naga students volunteers for UBC Event, Francis Mercado to compete in the next BITFEX Cook-Off, Apicius Culinary School Official Youtube Channel.

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Apicius Newsletter Vol. 1  Issue No. 3

MARCO LUIGI BONGON

Commis Chef of one of the 50 Best Restaurant in ASIA

On the cover: Marco Luigi Bongon

On this Issue also includes:
OJT Orientations in Legazpi & Naga, Job Opportunities, Apicius Parañaque participate in the 5th Chef Bert Francisco Culinary Cup, Upcoming events for Peñafrancia Fiesta.

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Apicius Newsletter Vol. 1  Issue No. 2

AGS & its Internship Programs

On the cover: Luke (youngest student at 11 yrs. old)

On this Issue also includes:
AGS On-Job-Training Services, Apicius Legazpi now offers Housekeeping and Food and Beverages.

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Apicius Newsletter Vol. 1  Issue No. 1

Our first Branch-Wide issue

On the cover: Ms.Jamille (Naga Branch)

On this Issue also includes:
Apicius Parañaque 6th In-House Cook-Off Challenge, Upcoming class for the month of August, Apicius Legazpi now offers Housekeeping NCII, Big Discount for Apicius Pasig courses, Thailand Internship