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Dual Qualification in Professional Culinary Arts, Pastry & Baking
leading to

Fundamentals in International
Culinary Arts

Study Culinary Arts in just 1 year +
options for Culinary Pathway to Europe
With basic foundation of Cookery NCII & Bread & Pastry Production NCII under TESDA competency based program.

Program Map


6 months at Apicius - 588 hours (98 Sessions)

In the first 6 months, the student needs to undergo culinary training with Apicius in preparation for further studies in Europe. Through culinary programs, students will learn basic kitchen operations, the history of major cuisines, cooking techniques, and health and safety procedures.


6 months Local or International Internship (800 hrs.)

After Apicius, another 6 months of culinary training in the real kitchen setting. The student needs to undergo practicum in a hotel following the training plan that will be provided by Apicius. The student has an option to choose either local or international internship.


6 months at HRC Culinary Academy (Optional)

After a year, the student will go straight to Bulgaria for another 6 months of advanced culinary training with the opportunity to train with different foreign national students.

  • Advanced Cooking

  • F&B Modular Training

  • Food Photography & Styling

  • Hospitality Management


6-12 months well-paid OJT in USA (Optional)

  • Opportunity to be deployed in the luxury hotels or resort in USA or Europe

  • Well Paid Internship via J1 Program

  • 100% Assurance that your VISA will be approved

  • Traineeship Allowance of $1,800 - $2,500 monthly

Reserve Now

The Premiere Culinary School in the Eastern Europe

Who is HRC Culinary Academy?

Program Overview

Graduates of thisprogram will be prepared for a career or further studies in Europe (HRC Academy). Through culinary programs, students will learn basic kitchen operations, history of major cuisines, cooking techniques, and health and safety procedures.

During the second year, Apicius students will have an option to continue advanced culinary training at the HRC campus in Europe, followed by a paid OJT-internship at luxury hotels in the USA.

This will led to International Dual Degree Program which offers an incredible opportunity for landing a successful career in the USA or in continental Europe. After receiving their Diploma, the graduates can count on a vast HRC Network of 400+ alumni, present on every continent, and get full career support!

This offer the student incredible opportunity to train at a top culinary institute, followed by a well-paid OJT in the USA.

  • Founded by HRC Intl Group

  • Providing education at an international level, affordable and accessible to every individual. Their programs are designed by top chefs from around the world and combines extensive hands-on culinary training at the Academy

  • They have a huge network and industry partners - hotels and resorts in Europe, Middle East, South Africa and the USA

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Diploma & Certifications

  • Completion Certificate

  • 1 International Diploma (will be earn once the student continue the education in Bulgaria) from HRC  Culinary Academy

Business Meeting

Interested on this program?


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