Tue, May 19|
Traditional and Modern French Cuisine
Traditional and Modern French Cuisine - Online Class with Chef Marius Lichtwald of Apicius Culinary School (Naga) Duration: 2 days, 4-5 hours
Time & Location
May 19, 2020, 8:00 AM GMT+8
About the Event
Learn traditional and modern French Cuisine! Join in the online class of Chef Marius Lichtwald, the first German Culinary Instructor of Apicius Culinary Arts (Naga).
Duration: 2 days, 4-5 hours per day
Each participant who will take this program will be receiving completion certificate from Apicius.
Online Class Fee is Php 500 Only for 2 days session via Zoom.
Hurry! Minimum of 30 students per class.
First come, first serve basis.
**Note: Schedule might be move if we will not be able to meet the required number of participants**
1 PM - 5 PM₱500.00+₱12.50 service fee