Tue, May 19
|via Zoom
Traditional and Modern French Cuisine
Traditional and Modern French Cuisine - Online Class with Chef Marius Lichtwald of Apicius Culinary School (Naga) Duration: 2 days, 4-5 hours


Time & Location
May 19, 2020, 8:00 AM GMT+8
via Zoom
About the Event
Learn traditional and modern French Cuisine! Join in the online class of Chef Marius Lichtwald, the first German Culinary Instructor of Apicius Culinary Arts (Naga).
Duration: 2 days, 4-5 hours per day
Each participant who will take this program will be receiving completion certificate from Apicius.
Online Class Fee is Php 500 Only for 2 days session via Zoom.
Hurry! Minimum of 30 students per class.
First come, first serve basis.
**Note: Schedule might be move if we will not be able to meet the required number of participants**
Batch/Class
Afternoon Class
1 PM - 5 PM
₱500.00+₱12.50 service fee
Total
₱0.00