Tue, 19 May | via Zoom

Traditional and Modern French Cuisine

Traditional and Modern French Cuisine - Online Class with Chef Marius Lichtwald of Apicius Culinary School (Naga) Duration: 2 days, 4-5 hours
Registration is Closed

Time & Location

19 May 2020, 8:00 am GMT+8
via Zoom

About the Event

 

Learn traditional and modern French Cuisine! Join in the online class of Chef Marius Lichtwald, the first German Culinary Instructor of Apicius Culinary Arts (Naga).

Duration: 2 days, 4-5 hours per day

Each participant who will take this program will be receiving completion certificate from Apicius.

Online Class Fee is Php 500 Only for 2 days session via Zoom.

Hurry! Minimum of 30 students per class.

First come, first serve basis.

  **Note: Schedule might be move if we will not be able to meet the required number of participants**  

Batch/Class
Price
Quantity
Total
  • Afternoon Class
    PHP 500
    +PHP 12.50 Service fee
    PHP 500
    +PHP 12.50 Service fee
    0
    PHP 0
TotalPHP 0

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