Tue, May 05 | via Zoom

Traditional and Modern French Cuisine

Traditional and Modern French Cuisine - Online Class with Chef Marius Lichtwald of Apicius Culinary School (Naga) Duration: 2 days, 4-5 hours
Registration is Closed

Time & Location

May 05, 8:00 AM GMT+8
via Zoom

About the Event

Batch/Class
Price
Quantity
Total
May 5-6 Morning Class
PHP 500
+PHP 12.50 Service fee
PHP 500
+PHP 12.50 Service fee
0
PHP 0
May 11-12 Morning Class
PHP 500
+PHP 12.50 Service fee
PHP 500
+PHP 12.50 Service fee
0
PHP 0
May 5-6 Afternoon Class
PHP 500
+PHP 12.50 Service fee
PHP 500
+PHP 12.50 Service fee
0
PHP 0
May 11-12 Afternoon Class
PHP 500
+PHP 12.50 Service fee
PHP 500
+PHP 12.50 Service fee
0
PHP 0
TotalPHP 0

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