Southeast Asian Dishes
Time & Location
About the Event
Learn some of the popular Southeast Asian Dishes! Join in the online class of Chef Doy Sto, Domingo of Apicius Culinary Arts (Naga), the owner of famous Chef Doy’s Gourmet Restaurant.
Duration: 2 days, 4-5 hours per day
Each participant who will take this program will be receiving completion certificate from Apicius.
Online Class Fee is Php 500 Only for 2 days session via Zoom
1st Batch May 5-6, 2020 , 8am to 12NN
2nd Batch May 5-6, 2020, 2pm to 6PM
3rd Batch May 11-12, 2020, 8am to 12NN
4th Batch May 11-12, 2020, 2pm to 6PM
Hurry! Minimum of 30 students per class.
First come, first serve basis.
- May 11-12 Morning ClassPHP 500+PHP 12.50 Service feePHP 500+PHP 12.50 Service fee0PHP 0
- May 11-12 Afternoon ClassPHP 500+PHP 12.50 Service feePHP 500+PHP 12.50 Service fee0PHP 0