Wed, 06 May | via Zoom

Southeast Asian Dishes

Southeast Asian Dishes- Online Class with Chef Doy Sto. Domingo of Apicius Culinary School (Naga) Duration: 2 days, 4-5 hours
Registration is Closed
Southeast Asian Dishes

Time & Location

06 May 2020, 5:21 am – 9:21 am
via Zoom

About the Event

 Learn some of the popular Southeast Asian Dishes! Join in the online class of Chef Doy Sto, Domingo of Apicius Culinary Arts (Naga), the owner of famous Chef Doy’s Gourmet Restaurant.

Duration: 2 days, 4-5 hours per day

Each participant who will take this program will be receiving completion certificate from Apicius.

Online Class Fee is Php 500 Only for 2 days session via Zoom

Schedule:

1st Batch May 5-6, 2020 , 8am to 12NN

2nd Batch May 5-6, 2020, 2pm to 6PM

3rd Batch May 11-12, 2020, 8am to 12NN

4th Batch May 11-12, 2020, 2pm to 6PM

Hurry! Minimum of 30 students per class.

First come, first serve basis.

Batch/Class
Price
Quantity
Total
  • May 5-6 Morning Class
    PHP 500
    +PHP 12.50 Service fee
    PHP 500
    +PHP 12.50 Service fee
    0
    PHP 0
  • May 11-12 Morning Class
    PHP 500
    +PHP 12.50 Service fee
    PHP 500
    +PHP 12.50 Service fee
    0
    PHP 0
  • May 5-6 Afternoon Class
    PHP 500
    +PHP 12.50 Service fee
    PHP 500
    +PHP 12.50 Service fee
    0
    PHP 0
  • May 11-12 Afternoon Class
    PHP 500
    +PHP 12.50 Service fee
    PHP 500
    +PHP 12.50 Service fee
    0
    PHP 0
TotalPHP 0

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