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Southeast Asian Dishes

Wed, May 06

|

via Zoom

Southeast Asian Dishes- Online Class with Chef Doy Sto. Domingo of Apicius Culinary School (Naga) Duration: 2 days, 4-5 hours

Registration is Closed
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Southeast Asian Dishes
Southeast Asian Dishes

Time & Location

May 06, 2020, 5:21 AM – 9:21 AM

via Zoom

About the event

 Learn some of the popular Southeast Asian Dishes! Join in the online class of Chef Doy Sto, Domingo of Apicius Culinary Arts (Naga), the owner of famous Chef Doy’s Gourmet Restaurant.

Duration: 2 days, 4-5 hours per day

Each participant who will take this program will be receiving completion certificate from Apicius.

Online Class Fee is Php 500 Only for 2 days session via Zoom

Schedule:

1st Batch May 5-6, 2020 , 8am to 12NN

2nd Batch May 5-6, 2020, 2pm to 6PM

3rd Batch May 11-12, 2020, 8am to 12NN

4th Batch May 11-12, 2020, 2pm to 6PM

Hurry! Minimum of 30 students per class.

First come, first serve basis.

Tickets

  • May 5-6 Morning Class

    8 AM - 12 NN

    ₱500.00
    +₱12.50 service fee
    Sale ended

  • May 11-12 Morning Class

    8 AM - 12 NN

    ₱500.00
    +₱12.50 service fee
    Sale ended

  • May 5-6 Afternoon Class

    2 PM - 6 PM

    ₱500.00
    +₱12.50 service fee
    Sale ended

  • May 11-12 Afternoon Class

    2 PM - 6 PM

    ₱500.00
    +₱12.50 service fee
    Sale ended

Total

₱0.00

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