Tue, 19 May | via Zoom

Menu Planning and Recipe Costing

Menu Planning and Recipe Costing - Online Lecture with Chef Lea Legaspi of Apicius Culinary Arts (Naga) Duration: 2 days, 4 hours per day
Registration is Closed
Menu Planning and Recipe Costing

Time & Location

19 May 2020, 8:00 am GMT+8
via Zoom

About the Event

2 days (4 hours per day) Online Lecture with Chef Lea Legaspi of Apicius Culinary Arts (Naga) 

Each participant who will take this program will be receiving completion certificate from Apicius.  

Lecture Fee is Php 300 Only for 2 days session.

SCHEDULES:

1st Batch May 5-6, 2020 , 8am to 12NN

2nd Batch May 5-6, 2020, 2pm to 6PM 

3rd Batch May 11-12, 2020, 8am to 12NN

4th Batch May 11-12, 2020, 2pm to 6PM

Utilizing the knowledge obtained during this course you will be able to prepare Food in proper, hygienic way without putting yourself and your customers at risk. 

Hurry! Minimum of 30 students per class.  First come, first serve basis. 

Batch/Class
Price
Quantity
Total
  • Afternoon Class
    PHP 300
    +PHP 7.50 Service fee
    PHP 300
    +PHP 7.50 Service fee
    0
    PHP 0
  • Morning Class
    PHP 300
    +PHP 7.50 Service fee
    PHP 300
    +PHP 7.50 Service fee
    0
    PHP 0
TotalPHP 0

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