Mon, May 11 | via Zoom

Bread Baking and International Bakery Products

Bread Baking and International Bakery Products- Online Class with Chef Ed Lawrence Agustin of Apicius Culinary School (Naga) Duration: 2 days, 6 hours
Registration is Closed

Time & Location

May 11, 2:00 PM GMT+8
via Zoom

About the Event

Batch/Class
Price
Quantity
Total
May 11-12 Afternoon Class
PHP 500
+PHP 12.50 Service fee
PHP 500
+PHP 12.50 Service fee
0
PHP 0
TotalPHP 0

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