top of page

Mon, May 11

|

via Zoom

Bread Baking and International Bakery Products

Bread Baking and International Bakery Products- Online Class with Chef Ed Lawrence Agustin of Apicius Culinary School (Naga) Duration: 2 days, 6 hours

Registration is Closed
See other events
Bread Baking and International Bakery Products
Bread Baking and International Bakery Products

Time & Location

May 11, 2020, 2:00 PM GMT+8

via Zoom

About the event

 

Learn the basic knowledge of bread production and ways of how to produce some international breakfast specialties from the bakery. Join in the online class of Chef Ed Lawrence, Pastry and Baking Chef Instructor of Apicius Culinary Arts (Naga).

Duration: 2 days, 6 hours per day

Each participant who will take this program will be receiving completion certificate from Apicius.

Online Class Fee is Php 500 Only for 2 days session via Zoom.

Schedule:

May 10-11 1PM-pm

Hurry! Minimum of 30 students per class.

First come, first serve basis.

Tickets

  • May 11-12 Afternoon Class

    1PM - 6 PM

    ₱500.00
    +₱12.50 service fee
    Sale ended

Total

₱0.00

Share this event

bottom of page