Bread Baking and International Bakery Products
Time & Location
About the Event
Learn the basic knowledge of bread production and ways of how to produce some international breakfast specialties from the bakery. Join in the online class of Chef Ed Lawrence, Pastry and Baking Chef Instructor of Apicius Culinary Arts (Naga).
Duration: 2 days, 6 hours per day
Each participant who will take this program will be receiving completion certificate from Apicius.
Online Class Fee is Php 500 Only for 2 days session via Zoom.
1st Batch May 5-6, 2020 , 8am to 2PM
2nd Batch May 5-6, 2020, 2pm to 8PM
3rd Batch May 11-12, 2020, 8am to 2PM
4th Batch May 11-12, 2020, 2pm to 8PM
Hurry! Minimum of 30 students per class.
First come, first serve basis.
- May 11-12 Morning ClassPHP 500+PHP 12.50 Service feePHP 500+PHP 12.50 Service fee0PHP 0
- May 11-12 Afternoon ClassPHP 500+PHP 12.50 Service feePHP 500+PHP 12.50 Service fee0PHP 0