Mon, May 11|
Bread Baking and International Bakery Products
Bread Baking and International Bakery Products- Online Class with Chef Ed Lawrence Agustin of Apicius Culinary School (Naga) Duration: 2 days, 6 hours
Time & Location
May 11, 2020, 8:00 AM GMT+8
About the Event
Learn the basic knowledge of bread production and ways of how to produce some international breakfast specialties from the bakery. Join in the online class of Chef Ed Lawrence, Pastry and Baking Chef Instructor of Apicius Culinary Arts (Naga).
Duration: 2 days, 6 hours per day
Each participant who will take this program will be receiving completion certificate from Apicius.
Online Class Fee is Php 500 Only for 2 days session via Zoom.
1st Batch May 5-6, 2020 , 8am to 2PM
2nd Batch May 5-6, 2020, 2pm to 8PM
3rd Batch May 11-12, 2020, 8am to 2PM
4th Batch May 11-12, 2020, 2pm to 8PM
Hurry! Minimum of 30 students per class.
First come, first serve basis.
May 11-12 Morning Class
8 AM - 2 PM₱500.00+₱12.50 service fee
May 11-12 Afternoon Class
2 PM - 8 PM₱500.00+₱12.50 service fee