Tue, 05 May | via Zoom

Bread Baking and International Bakery Products

Bread Baking and International Bakery Products- Online Class with Chef Ed Lawrence Agustin of Apicius Culinary School (Naga) Duration: 2 days, 6 hours
Registration is Closed
Bread Baking and International Bakery Products

Time & Location

05 May 2020, 8:00 am GMT+8
via Zoom

About the Event

 

Learn the basic knowledge of bread production and ways of how to produce some international breakfast specialties from the bakery. Join in the online class of Chef Ed Lawrence, Pastry and Baking Chef Instructor of Apicius Culinary Arts (Naga).

Duration: 2 days, 6 hours per day

Each participant who will take this program will be receiving completion certificate from Apicius.

Online Class Fee is Php 500 Only for 2 days session via Zoom.

Schedule:

1st Batch May 5-6, 2020 , 8am to 2PM

2nd Batch May 5-6, 2020, 2pm to 8PM

3rd Batch May 11-12, 2020, 8am to 2PM

4th Batch May 11-12, 2020, 2pm to 8PM

Hurry! Minimum of 30 students per class.

First come, first serve basis.

Batch/Class
Price
Quantity
Total
  • May 5-6 Morning Class
    PHP 500
    +PHP 12.50 Service fee
    PHP 500
    +PHP 12.50 Service fee
    0
    PHP 0
  • May 11-12 Morning Class
    PHP 500
    +PHP 12.50 Service fee
    PHP 500
    +PHP 12.50 Service fee
    0
    PHP 0
  • May 11-12 Afternoon Class
    PHP 500
    +PHP 12.50 Service fee
    PHP 500
    +PHP 12.50 Service fee
    0
    PHP 0
  • May 11-12 Afternoon Class
    PHP 500
    +PHP 12.50 Service fee
    PHP 500
    +PHP 12.50 Service fee
    0
    PHP 0
TotalPHP 0

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