Apicius Culinary Arts & Hotel Management  Inc. © Copyright 2017

NAGA FARM TOUR at sonrisa farm

Name of Event:  Diploma in Culinary Arts, Pastry and Baking Batch 12 Farm Tour
Date of Event:  May 6, 2017
Apicius Branch: Naga Branch
Participants involved: Diploma in Culinary Arts, Pastry and Baking Batch 12
Chef Instructor Adviser: Chef Billy Genterola
Venue: Sonrisa Farm

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