NAGA FARM TOUR at sonrisa farm

Name of Event:  Diploma in Culinary Arts, Pastry and Baking Batch 12 Farm Tour
Date of Event:  May 6, 2017
Apicius Branch: Naga Branch
Participants involved: Diploma in Culinary Arts, Pastry and Baking Batch 12
Chef Instructor Adviser: Chef Billy Genterola
Venue: Sonrisa Farm

1/2

© 2020 Apicius Arts & Hotel Management , Inc. All Rights Reserved