Apicius Culinary Arts & Hotel Management  Inc. © Copyright 2017

Bicol Tourism and Food Expo 2015

Participants


DIPLOMA IN CULINARY ARTS, PASTRY AND BAKING
BATCH 1

1. Medghiel Lorenz N. Cañeso – INTER-SCHOOL CATEGORY
2. Denia R. Capinig – INTER-SCHOOL CATEGORY
3. Ismerial Jonas S. Rint – 4TH PLACE
4. Marianth M. Balete – OPEN CATEGORY – 4TH PLACE

FUNDAMENTAL CULINARY ARTS
BATCH 1

1. Philip Andrew Muñoz – OPEN CATEGORY – 5TH PLACE
2. Phillip Rey D. Tugado – OPEN CATEGORY – 5TH PLACE

3. Chef Roy Resureccion – OPEN CATEGORY – 4TH PLACE

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