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INTERNATIONAL DIPLOMA COURSES
Advanced Diploma in Professional Cookery and Kitchen Management (Level 2, 3 & 4)
A unique and advance diploma program that includes 3 Culinary Arts National Certification. From Level 2-3 Cookery up to Level 4 Commercial Cooking.
Program OverviewThis professional training programme provides the essentials of commercial cookery, carefully structured to prepare students for a first career role in various kitchen environments. Core mandatory units include essential cookery & food preparation modules necessary for employment in a professional kitchen.
Short Summary about the CurriculumFood Safety Practices in the preparation, serve and storage of food Techniques and skills in preparation, cooking and finishing vegetables, sauces and soups Production of Farinaceous goods Vegetarian and Vegan cookery Techniques and skills in preparation , cooking and finishing of poultry, meat and game. Techniques and skills in preparation, cooking and finishing of fish and shellfish International Cookery Techniques and skills in producing frozen, cold and hot desserts Techniques and skills in baking and baked products Additional coaching and guidance sessions
Duration and Schedule750 Hours (125 Sessions) 3 Sessions per week, 6 hours per Session (18 hours per week) Mon-Tue-Wed (8am-2pm) Mon-Tue-Wed (2pm-8pm) Thu-Fri-Sat (8am-2pm) Thu-Fri-Sat (2pm-8pm)
RequirementsHIGH PRIORITY (Before Class Starts) 1. Medical Certificate (need to request the ff. Cbc, Urinalysis, Fecalysis, X-ray, Drug Test and Hepa A&B screening and physical examination) We can give a referral for your medical. 2. For minors, Parents or Legal Guardian Consent. 3. Long White Folder MEDIUM PRIORITY (At the First Day of Class) 4. Photo copy of Birth Certificate or Civil Registry 5. School Credentials At least one of the following: a.High School Diploma or Form 137 b.College Diploma or TOR 6. Barangay or Police or NBI clearance, LAST PRIORITY (When Student Has Chef Uniform) 7. 5 pieces “Passport-size” picture in Chef Uniform with white background. 8. 2 pcs. “1x1-size” picture in Chef Uniform with white background. 9. 1 whole body picture in complete in Chef uniform with white background. 10. Resume – Apicius Format
Included in the CourseDetailed Course Book Recipes and Information Hand Outs Ingredients for all cooking sessions Free use of all Equipments and Utensils during the course 1 Set of Chef’s Uniform & Shoes 1 Set of Knives
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