Cookery NC-II program provides knowledge and skills in the use of kitchen tools, preparing and cooking hot and cold meals. Learn how to become a chef. TESDA Certification.
This course will provide you the fundamental knowledge in Culinary Arts. You will learn about all fields of the kitchen and get to know salads, appetizers, main courses and desserts. You will be able to create complete menus with good variety and nutritional value. After completion of this course you should be able to start working in an entry level position of an international level hotel or cruise line.
After completion of this course you will be ready to pass the TESDA ASSESMENT with excellent results. Our Cookery NC-II course will provide you with more than the required theoretical knowledge to answer any questions and our extensive hands-on training will enable you to prepare the required menu items and pass with excellent results.
APICIUS TAKES PRIDE OF A 100% PASSING RATE OF ITS STUDENTS FOR TESDA’S ASSESSMENT EXAM COMMERCIAL COOKING NC-II
Included in the Course are:
Detailed Course Book
Recipes and Information Hand Outs
Ingredients for all cooking sessions
Free use of all Equipments and Utensils during the
1 Set of Chef’s Uniform & Shoes
1 Set of Knives