Apicius Culinary Arts celebrated the Class of 2026 during its Graduation Ceremony at SMX Convention Center, MOA, Pasay City, on August 9, 2026. The memorable event honored culinary graduates from five branches, recognized academic excellence and competition achievements, and celebrated the families, instructors, and partners who supported their journey.

Celebrate International Chefs Day 2026 with Apicius Culinary Arts Parañaque students LIVE on GMA 7's Unang Hirit, showcasing creative Tortang Talong.

Dream of becoming a chef with international opportunities? The International Culinary Arts, Pastry & Baking program at Apicius Culinary Arts combines hands-on culinary training, pastry and baking specialization, internship experience, and a pathway to further education in Latvia. Build your skills in the Philippines and explore globally recognized hospitality and culinary qualifications that can help prepare you for a future in the international hospitality industry.

tudy Culinary Arts in the Philippines at Apicius Culinary Arts. Affordable, English-taught programs with hands-on training and global internship pathways for international students.