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Mon, May 11
|
via Zoom
Traditional and Modern French Cuisine
Traditional and Modern French Cuisine - Online Class with Chef Marius Lichtwald of Apicius Culinary School (Naga) Duration: 2 days, 4-5 hours
Registration is Closed
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Time & Location
May 11, 2020, 8:00 AM GMT+8
via Zoom
About the Event
Batch/Class
Price
Quantity
Total
May 11-12 Morning Class
PHP 500
+PHP 12.50 Service fee
More Info +
PHP 500
+PHP 12.50 Service fee
0
PHP 0
May 11-12 Afternoon Class
PHP 500
+PHP 12.50 Service fee
More Info +
PHP 500
+PHP 12.50 Service fee
0
PHP 0
Total
PHP 0
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