Traditional and Modern French Cuisine
Time & Location
About the Event
Learn traditional and modern French Cuisine! Join in the online class of Chef Marius Lichtwald, the first German Culinary Instructor of Apicius Culinary Arts (Naga).
Duration: 2 days, 4-5 hours per day
Each participant who will take this program will be receiving completion certificate from Apicius.
Online Class Fee is Php 500 Only for 2 days session via Zoom.
1st Batch May 5-6, 2020 , 8am to 12NN
2nd Batch May 5-6, 2020, 2pm to 6PM
3rd Batch May 11-12, 2020, 8am to 12NN
4th Batch May 11-12, 2020, 2pm to 6PM
Hurry! Minimum of 30 students per class.
First come, first serve basis.
- May 11-12 Morning ClassPHP 500+PHP 12.50 Service feePHP 500+PHP 12.50 Service fee0PHP 0
- May 11-12 Afternoon ClassPHP 500+PHP 12.50 Service feePHP 500+PHP 12.50 Service fee0PHP 0