Mon, May 11 | via Zoom

Traditional and Modern French Cuisine

Traditional and Modern French Cuisine - Online Class with Chef Marius Lichtwald of Apicius Culinary School (Naga) Duration: 2 days, 4-5 hours
Registration is Closed

Time & Location

May 11, 2020, 8:00 AM GMT+8
via Zoom

About the Event

Batch/Class
Price
Quantity
Total
  • May 11-12 Morning Class
    PHP 500
    +PHP 12.50 Service fee
    PHP 500
    +PHP 12.50 Service fee
    0
    PHP 0
  • May 11-12 Afternoon Class
    PHP 500
    +PHP 12.50 Service fee
    PHP 500
    +PHP 12.50 Service fee
    0
    PHP 0
TotalPHP 0

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