Mon, May 11 | via Zoom

Traditional and Modern French Cuisine

Traditional and Modern French Cuisine - Online Class with Chef Marius Lichtwald of Apicius Culinary School (Naga) Duration: 2 days, 4-5 hours

Registration is Closed

Time & Location

May 11, 8:00 AM GMT+8

via Zoom

About the Event

Batch/Class

Price

Quantity

Total

May 11-12 Morning Class

PHP 500

+PHP 12.50 Service fee

PHP 500

+PHP 12.50 Service fee

0

PHP 0

May 11-12 Afternoon Class

PHP 500

+PHP 12.50 Service fee

PHP 500

+PHP 12.50 Service fee

0

PHP 0

TotalPHP 0

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