Apicius Culinary Arts & Hotel Management  Inc. © Copyright 2017

BICOL FOOD FESTIVAL 2017

Name of Event:  Bicol Food Festival "Namit Bicolnon"            
Date of Event:  August 12, 2017
Apicius Branch: Legazpi Branch
Participants involved: Our representatives Lui Amano & Mikee Labrador Gulla prepared PASTA IN LAING & PILI
Chef Instructor Adviser: Chef Diosdado Condeno
Venue: Legazpi Boulevard, Dap-dap Legazpi city

Short Description: Participants has to make use of gata(coconut milk), sili and pili as ingredients to one dish meal at a working budget of not more than Php. 500.00 good for atleast 3 servings.            

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