This 10 days online program will allows you to learn how develop your own food business concept from the scratch; The basic principles of cooking and its science; Creation of Menus, Recipe and Cost management; Food Safety and Sanitation; Marketing and advertising; and Recruitment, Selection and Training of your people.

Enjoy the countless advantages of this online program as you obtain an education and experience that will open doors to an impressive and successful business career.

DAY 1 – FOOD The Food Industry – Overview The Organization of Modern Kitchen A Brief History of the Modern Food Service Introduction to Quantity Food Equipment, Cooking Equipment, Processing Equipment, Holding and Storage Equipment, Measuring Equipment

DAY 2 – FOOD (Continuation) Basic Principles of Cooking and Food Science Building Flavours Understanding Vegetables, Fish and Seafood Understanding Meat, Poultry and Game

Day 3 – Food (Continuation) Menus, Recipe and Cost Management Menu Forms and Functions Building the Menu The Standard Recipe

Day 4 – Food (Continuation) Measurement/Converting the Recipe Food Cost Calculation Controlling Food Cost Inventory Management

Day 5 – Food (Continuation) Yield Test Nutrition Science The Balanced Diet Cooking Healthy Meals

Day 6 – Service Production Package and Label Quality Assurance Food Costing/Pricing

Day 7 – Service Basic Customer Service in Food Industry Marketing Advertising and PR Use of Social Media Platforms

Day 8 – Safety Planning Product and Production Food Safety and Sanitation HACCP Good Manufacturing Practice

Day 9 – Profitability Groundwork for Business Success Vision and Revision Business Plan Preparing for the Road Ahead Market Analysis Food Business in the New Normal

Day 10 – People Recruitment and Selection Process Requirements for Food Handlers Training and Development

Day 11 – Examination (to secure the certificate of attendance)

1. Food- To provide a satisfying customer experience that includes enjoyable food, convenience through online ordering and delivery while running an operation that is efficient enough to make money.

2. Service – To provide food using online platform that food businesses utilizes to form an interpersonal service to deliver food to customers.

3. Safety- To ensure that business is keeping the customers and employees’ safe at all times.

4. Profitability - To keep the costs low enough to run a profitable operation and increase revenue by bringing in new customers and keeping existing customers.

5. People – To train and coach employees. This should be a priority on the goals. The effort in putting your employees should come out proportionally in customer service and quality client interactions.

Program Fee is Php10,000.00 only.

Full payment upon enrollment through bank deposit or fund transfer.

Bank details will be sent to you upon confirmation of application.

• Register here in the application below. After which, bank details will be sent to you.

• Pay tuition fee through bank deposit, fund transfer, Gcash Bank transfer or PayPal.

• Send via email the validated deposit slip or screenshot of payment with your full name. Upon receipt, complete your enrollment profile here: https://www.apicius.edu.ph/online-application

• An e-mail confirmation will be sent to you and a reminder before the start of the course.

Starting Date: September 7, 2020

End Date: September 18, 2020

Day: Monday to Friday

Time: 1:00 PM - 4:00 PM