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Traditional and Modern French Cuisine

po 11. 5.

|

via Zoom

Traditional and Modern French Cuisine - Online Class with Chef Marius Lichtwald of Apicius Culinary School (Naga) Duration: 2 days, 4-5 hours

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Traditional and Modern French Cuisine
Traditional and Modern French Cuisine

Čas a místo

11. 5. 2020 8:00 GMT+8

via Zoom

O události

 

Learn traditional and modern French Cuisine! Join in the online class of Chef Marius Lichtwald, the first German Culinary Instructor of Apicius Culinary Arts (Naga).

Duration: 2 days, 4-5 hours per day

Each participant who will take this program will be receiving completion certificate from Apicius.

Online Class Fee is Php 500 Only for 2 days session via Zoom.

Schedule:

1st Batch May 5-6, 2020 , 8am to 12NN

2nd Batch May 5-6, 2020, 2pm to 6PM

3rd Batch May 11-12, 2020, 8am to 12NN

4th Batch May 11-12, 2020, 2pm to 6PM

Hurry! Minimum of 30 students per class.

First come, first serve basis.

Vstupenky

  • May 11-12 Morning Class

    8 AM - 12 NN

    500,00 PHP
    +12,50 PHP servisní poplatek
    Prodej skončil

  • May 11-12 Afternoon Class

    2 PM - 6 PM

    500,00 PHP
    +12,50 PHP servisní poplatek
    Prodej skončil

Celkem

0,00 PHP

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