Traditional and Modern French Cuisine

Name: Traditional and Modern French Cuisine
Start: 2020-05-11T08:00:00+08:00
Location: via Zoom

po 11. 5.

via Zoom

Traditional and Modern French Cuisine - Online Class with Chef Marius Lichtwald of Apicius Culinary School (Naga) Duration: 2 days, 4-5 hours

Registration is Closed

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Čas a místo

11. 5. 2020 8:00 GMT+8

via Zoom

O události

Learn traditional and modern French Cuisine! Join in the online class of Chef Marius Lichtwald, the first German Culinary Instructor of Apicius Culinary Arts (Naga).

Duration: 2 days, 4-5 hours per day

Each participant who will take this program will be receiving completion certificate from Apicius.

Online Class Fee is Php 500 Only for 2 days session via Zoom.

Schedule:

Vstupenky

May 11-12 Morning Class
8 AM - 12 NN
500,00 PHP
+12,50 PHP servisní poplatek za vstupenku
Prodej skončil
May 11-12 Afternoon Class
2 PM - 6 PM
500,00 PHP
+12,50 PHP servisní poplatek za vstupenku
Prodej skončil

Traditional and Modern French Cuisine

Čas a místo

O události

Vstupenky

May 11-12 Morning Class

May 11-12 Afternoon Class

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