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Menu Planning and Recipe Costing
मंगल, 19 मई
|via Zoom
Menu Planning and Recipe Costing - Online Lecture with Chef Lea Legaspi of Apicius Culinary Arts (Naga) Duration: 2 days, 4 hours per day
Registration is Closed
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समय और स्थान
19 मई 2020, 8:00 am GMT+8
via Zoom
इवेंट के बारे में
2 days (4 hours per day) Online Lecture with Chef Lea Legaspi of Apicius Culinary Arts (Naga)
Each participant who will take this program will be receiving completion certificate from Apicius.
Lecture Fee is Php 300 Only for 2 days session.
SCHEDULES:
1st Batch May 5-6, 2020 , 8am to 12NN
2nd Batch May 5-6, 2020, 2pm to 6PM
टिकट
Afternoon Class
1PM - 4 PM
PHP 300.00
+PHP 7.50 टिकट सेवा शुल्क
सेल समाप्त हो गईMorning Class
8 AM - 12 NN
PHP 300.00
+PHP 7.50 टिकट सेवा शुल्क
सेल समाप्त हो गई
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