Traditional and Modern French Cuisine

Name: Traditional and Modern French Cuisine
Start: 2020-05-19T08:00:00+08:00
Location: via Zoom

الثلاثاء، 19 مايو

via Zoom

Traditional and Modern French Cuisine - Online Class with Chef Marius Lichtwald of Apicius Culinary School (Naga) Duration: 2 days, 4-5 hours

Registration is Closed

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الوقت والموقع

19 مايو 2020، 8:00 ص غرينتش+8

via Zoom

نبذة عن الحدث

Learn traditional and modern French Cuisine! Join in the online class of Chef Marius Lichtwald, the first German Culinary Instructor of Apicius Culinary Arts (Naga).

Duration: 2 days, 4-5 hours per day

Each participant who will take this program will be receiving completion certificate from Apicius.

Online Class Fee is Php 500 Only for 2 days session via Zoom.

Hurry! Minimum of 30 students per class.

التذاكر

Afternoon Class
1 PM - 5 PM
‏500.00 PHP
+‏12.50 PHP رسوم خدمة التذاكر
انتهى البيع

Traditional and Modern French Cuisine

الوقت والموقع

نبذة عن الحدث

التذاكر

Afternoon Class

شارِك هذا الحدث