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استشارة مجانية
+63 917103 9776
Traditional and Modern French Cuisine
الاثنين، 11 مايو
|via Zoom
Traditional and Modern French Cuisine - Online Class with Chef Marius Lichtwald of Apicius Culinary School (Naga) Duration: 2 days, 4-5 hours
Registration is Closed
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الوقت والموقع
11 مايو 2020، 8:00 ص غرينتش+8
via Zoom
نبذة عن الحدث
Learn traditional and modern French Cuisine! Join in the online class of Chef Marius Lichtwald, the first German Culinary Instructor of Apicius Culinary Arts (Naga).
Duration: 2 days, 4-5 hours per day
Each participant who will take this program will be receiving completion certificate from Apicius.
Online Class Fee is Php 500 Only for 2 days session via Zoom.
Schedule:
التذاكر
May 11-12 Morning Class
8 AM - 12 NN
500.00 PHP
+12.50 PHP رسوم خدمة التذاكر
انتهى البيعMay 11-12 Afternoon Class
2 PM - 6 PM
500.00 PHP
+12.50 PHP رسوم خدمة التذاكر
انتهى البيع
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