This program will train from the basic culinary such as learning international dishes (hot & cold) up to managing a small restaurant or cooking business and preparing foods that meet specific dietary and cultural requirements. Some the things that you’ll learn includes developing new recipes, preparing menus according to clients’ requirements, organizing bulk cooking operations, finding cheap but reliable sources of the items you need and pricing menu items to achieve decent profits while keeping the customers happy at the same time. After graduation, students are eligible to level their study for a pathway program to AUSTRALIA or GERMANY!