Traditional and Modern French Cuisine

Name: Traditional and Modern French Cuisine
Start: 2020-05-11T08:00:00+08:00
Location: via Zoom

Th 2, 11 thg 5

via Zoom

Traditional and Modern French Cuisine - Online Class with Chef Marius Lichtwald of Apicius Culinary School (Naga) Duration: 2 days, 4-5 hours

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Thời gian & Địa điểm

08:00 GMT+8 11 thg 5, 2020

via Zoom

Giới thiệu về sự kiện

Learn traditional and modern French Cuisine! Join in the online class of Chef Marius Lichtwald, the first German Culinary Instructor of Apicius Culinary Arts (Naga).

Duration: 2 days, 4-5 hours per day

Each participant who will take this program will be receiving completion certificate from Apicius.

Online Class Fee is Php 500 Only for 2 days session via Zoom.

Schedule:

Vé

May 11-12 Morning Class
8 AM - 12 NN
500,00 PHP
+Phí dịch vụ vé 12,50 PHP
Giảm giá đã kết thúc
May 11-12 Afternoon Class
2 PM - 6 PM
500,00 PHP
+Phí dịch vụ vé 12,50 PHP
Giảm giá đã kết thúc

Traditional and Modern French Cuisine

Thời gian & Địa điểm

Giới thiệu về sự kiện

Vé

May 11-12 Morning Class

May 11-12 Afternoon Class

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